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- Tasks: Prepare delicious meals and coordinate with the kitchen team to create a fantastic dining experience.
- Company: Join a vibrant team dedicated to exceptional guest service and culinary excellence.
- Benefits: Enjoy flexible schedules, competitive pay, and a fun, collaborative work environment.
- Why this job: Perfect for food lovers wanting to develop skills in a dynamic kitchen atmosphere.
- Qualifications: High School Diploma or GED required; two years of relevant cooking experience preferred.
- Other info: Must obtain a food handler card and be willing to work varied hours, including weekends.
Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.
Responsibilities
- Prepares all specialty cuisine dishes as per menu specifications and recipes.
- Executes all food production and plating in a timely and efficient manner.
- Uses Specialty Cuisine cooking equipment, techniques, and plate presentation.
- Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management.
- Keeps the floor area of workstation clear of debris and slipping hazards.
- At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized.
- May work in different areas/outlets as business or staffing needs dictate.
- Works closely with management team to standardize recipes.
- Works alongside the Room Chef & Sous Chef.
- Oversees food preparation and portion control in each restaurant outlet.
- Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures.
- Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles.
- Assists in receiving and storing food supplies.
- Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
- Performs other duties as assigned.
Qualifications
- High School Diploma or GED Certificate.
- Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court).
- Two years’ experience in Garde Manger, pantry, line cooking, baking, butchering, sushi making, wok cooking, or related area.
- Basic computer proficiency utilizing Microsoft applications, email, and internet.
- Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
- Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
- Native American hiring preference applies.
- Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
- Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
- Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships.
- Oral Communication: Shaping and expressing ideas and information in an effective manner.
- Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.
Location: 3400 Highway 246
Minimum Pay Rate: $19.50 per hour
Maximum Pay Rate: $20.86 per hour
Prep Cook employer: iCIMS, Inc.
Contact Detail:
iCIMS, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Cook
✨Tip Number 1
Familiarise yourself with the specific cooking techniques and cuisines mentioned in the job description. If you have experience in Garde Manger, sushi making, or any other relevant area, be ready to discuss your skills and how they align with our needs.
✨Tip Number 2
Showcase your teamwork abilities during the interview. We value collaboration, so be prepared to share examples of how you've worked effectively in a team environment and contributed to a positive workplace culture.
✨Tip Number 3
Demonstrate your commitment to exceptional guest service. Think of instances where you went above and beyond for customers, as this will resonate well with us and highlight your dedication to quality service.
✨Tip Number 4
Be flexible and open about your availability. Since we operate in a 24/7 environment, showing that you're willing to work nights, weekends, and holidays can set you apart from other candidates.
We think you need these skills to ace Prep Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, cooking techniques, and any specific cuisines you are familiar with. Use keywords from the job description to demonstrate your fit for the role.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and guest service. Mention specific experiences that showcase your ability to work in a team and your commitment to maintaining high standards in food preparation.
Showcase Relevant Skills: Emphasise skills such as teamwork, communication, and innovation in your application. Provide examples of how you've successfully collaborated with others in a kitchen environment or adapted to new challenges.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any grammatical errors or typos. A well-written application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at iCIMS, Inc.
✨Know Your Recipes
Familiarise yourself with the recipes and techniques mentioned in the job description. Be prepared to discuss how you would execute these dishes and any relevant experiences you've had in preparing similar meals.
✨Showcase Your Teamwork Skills
Since the role involves working closely with Line Cooks and management, be ready to share examples of how you've successfully collaborated in a kitchen environment. Highlight your ability to contribute to a positive team dynamic.
✨Demonstrate Your Guest Service Mindset
Exceptional guest service is key in this role. Prepare to discuss how you ensure a friendly and professional atmosphere in the kitchen, and share any experiences where you went above and beyond for guests.
✨Emphasise Your Flexibility
The job requires a willingness to work flexible hours, including holidays and weekends. Be honest about your availability and express your enthusiasm for adapting to the needs of the business.
