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- Tasks: Prepare delicious meals and collaborate on creative menus in a vibrant staff restaurant.
- Company: Join a leading British Gastropub known for its exceptional food quality and work culture.
- Benefits: Enjoy a Monday to Friday schedule with no nights or weekends, plus a great work-life balance.
- Why this job: Showcase your culinary creativity while brightening customers' days in a friendly team environment.
- Qualifications: Must have Chef experience and hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Other info: Work only during lunch service, ensuring your evenings and weekends are free!
The predicted salary is between 25000 - 42000 £ per year.
Do you fancy working in one of the best Staff restaurants in the area? Do you have demonstrable Chef experience in high volume, preferably gained with a leading British Gastropub? Are you looking for a role that allows you to showcase your creativity whilst offering a great work-life balance?
We are looking for a Chef to work within our Head Office Staff Restaurant where you will be working with the best restaurant quality food/produce under Mike, our Restaurant Manager. You will be responsible for preparing the kind of food that truly brightens our customers' days.
You will have the following attributes:
- Passionate about food
- Friendly, down to earth, and positive with a calm and friendly approach
- Comfortable conversing and cooking in front of our customers
- Enjoy working as part of a team preparing a range of freshly cooked dishes
- Collaborating on menus and creative ideas
- Knowledgeable about food safety standards and food safety systems
- Supporting with creation of new menus and creative food concepts
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent or similar experience within the industry
Do you want to work the following?
- Monday to Friday 6.00am - 2.00pm
- No nights, no weekends, no split shifts
- Lunch service only
Chef employer: Iceland Food Group
Contact Detail:
Iceland Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food during the interview. Be prepared to discuss your favourite dishes and how you can bring creativity to the menu. This will demonstrate your enthusiasm and fit for our vibrant kitchen environment.
✨Tip Number 2
Familiarise yourself with our restaurant's style and ethos. Research our menu and think about how your experience aligns with what we offer. This knowledge will help you stand out as a candidate who truly understands our brand.
✨Tip Number 3
Prepare to discuss your teamwork skills. Since collaboration is key in our kitchen, think of examples where you've successfully worked with others to create dishes or solve problems. This will highlight your ability to thrive in a team setting.
✨Tip Number 4
Be ready to talk about food safety standards and your experience with them. Understanding hygiene and health regulations is crucial, so share any relevant training or practices you've implemented in previous roles.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant Chef experience, especially in high-volume settings. Emphasise any work you've done in British Gastropubs and showcase your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and customer service. Mention your ability to collaborate on menus and your knowledge of food safety standards, as these are key attributes the company is looking for.
Showcase Your Creativity: In your application, include examples of how you've contributed to menu creation or developed new food concepts. This will demonstrate your creativity and ability to enhance the dining experience.
Highlight Teamwork Skills: Since the role involves working as part of a team, mention any previous experiences where you successfully collaborated with others in a kitchen environment. A friendly and positive attitude is essential, so let that shine through in your application.
How to prepare for a job interview at Iceland Food Group
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you stay inspired in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Team Collaboration
Since the role involves working as part of a team, be prepared to discuss your experiences collaborating with others in a kitchen environment. Share stories that showcase your ability to work well with colleagues and contribute to a positive team dynamic.
✨Demonstrate Your Creativity
The job requires creativity in menu planning and dish preparation. Bring along ideas or concepts for new dishes you would like to create. This shows that you are proactive and ready to contribute to the restaurant's offerings.
✨Know Your Food Safety Standards
Be ready to discuss food safety regulations and practices you follow in the kitchen. Highlight any relevant qualifications, such as your City & Guilds or NVQ, and explain how you ensure compliance with hygiene and health standards in your cooking.
