At a Glance
- Tasks: Run your own kitchen section and create exceptional dishes.
- Company: Join a prestigious venue in the heart of Westminster.
- Benefits: Enjoy 25 days leave, pension contributions, and wellness allowances.
- Other info: Flexible hours with opportunities for overtime and professional growth.
- Why this job: Elevate your culinary career in a dynamic and supportive environment.
- Qualifications: Experience in high-volume kitchens and strong culinary skills required.
The predicted salary is between 30000 - 40000 £ per year.
Hours: Full-Time – 40 hours per week Mon-Fri
About Us
One Great George Street is a prestigious, Grade II listed venue nested in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, receptions, and weddings. It also serves as the headquarters of the Institution of Civil Engineers — a globally respected body dedicated to promoting innovation, knowledge exchange, and excellence in civil engineering.
The Role:
We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice for meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art and science of Civil Engineering.
Responsibilities:
- Day to day running of your own section.
- Ordering food and equipment for the running of your own section.
- Liaise with suppliers and manage resources effectively.
- Maintain high food safety standards.
- Uphold company hygiene and allergen procedures, ensuring all staff are trained and informed.
- Attend training sessions and meetings to stay current on best practices.
About you:
- Proven experience in high-volume commercial kitchens, banqueting, or restaurants.
- Background in 4/5-star environments is a plus.
- Strong culinary knowledge and attention to detail.
- A collaborative team player with excellent communication skills.
- Calm under pressure, flexible, and highly organized.
- Intermediate or advanced food hygiene certification.
- Any other catering qualification.
Benefits:
- 25 days annual leave plus Bank Holidays.
- Monday to Friday – with evenings and weekends as overtime for events.
- Shutdown over Christmas period.
- Annual £100 allowance towards your well-being.
- Discounted hot food from on-site Café bar.
- Up to eight per cent of salary contributed to a personal pension scheme.
- 24-hour employee support line.
- Death in service benefit equivalent to one year’s salary.
- Interest free season ticket loan.
- Cycle to work scheme.
- Big Gym membership savings with the Gymflex scheme.
If you're passionate about food and ready to take the next step in your culinary career, we'd love to hear from you.
ICE Group is an equal opportunities employer and is committed to ensuring an inclusive recruitment process. We welcome applications from disabled candidates and will provide reasonable adjustments throughout the recruitment process.
O260500 - Chef de Partie employer: ICE Group
One Great George Street is an exceptional employer, offering a vibrant work culture in the heart of Westminster, where culinary creativity thrives. With a commitment to employee well-being, we provide generous benefits including 25 days annual leave, a personal pension scheme, and a focus on professional growth through training opportunities. Join our dedicated team and enjoy a supportive environment that values collaboration and excellence in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land O260500 - Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues like One Great George Street and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Attend workshops or training sessions to stay updated on the latest culinary trends and techniques. This not only boosts your skills but also shows potential employers that you're committed to your craft.
We think you need these skills to ace O260500 - Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume kitchens and any specific culinary skills you have. We want to see what makes you a standout Chef de Partie!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the responsibilities and requirements mentioned in the job description. This shows us that you’re genuinely interested in the role at One Great George Street.
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for food and cooking, and why you’d be a great fit for our team. We’re looking for someone who’s not just skilled but also enthusiastic!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at ICE Group
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge and techniques. Be prepared to discuss your experience in high-volume kitchens and how you manage your section. This will show that you’re not just passionate about food but also knowledgeable about the industry.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Think of examples where you've worked well in a team, especially under pressure. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Understand Food Safety Standards
Make sure you’re familiar with food hygiene regulations and allergen procedures. Be ready to discuss how you maintain these standards in your cooking. This will demonstrate your commitment to safety and quality in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the kitchen environment at One Great George Street. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
