At a Glance
- Tasks: Run your own kitchen section and create exceptional dishes.
- Company: Join a prestigious venue in the heart of Westminster.
- Benefits: Enjoy 25 days leave, pension contributions, and wellness allowances.
- Other info: Flexible hours with opportunities for overtime and professional growth.
- Why this job: Elevate your culinary career in a dynamic and supportive environment.
- Qualifications: Experience in high-volume kitchens and strong culinary skills required.
The predicted salary is between 30000 - 40000 £ per year.
Hours: Full-Time – 40 hours per week Mon-Fri
About Us
One Great George Street is a prestigious, Grade II listed venue nested in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, receptions, and weddings. It also serves as the headquarters of the Institution of Civil Engineers — a globally respected body dedicated to promoting innovation, knowledge exchange, and excellence in civil engineering.
The Role:
We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice for meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art and science of Civil Engineering.
Responsibilities:
- Day to day running of your own section.
- Ordering food and equipment for the running of your own section.
- Liaise with suppliers and manage resources effectively.
- Maintain high food safety standards.
- Uphold company hygiene and allergen procedures, ensuring all staff are trained and informed.
- Attend training sessions and meetings to stay current on best practices.
About you:
- Proven experience in high-volume commercial kitchens, banqueting, or restaurants.
- Background in 4/5-star environments is a plus.
- Strong culinary knowledge and attention to detail.
- A collaborative team player with excellent communication skills.
- Calm under pressure, flexible, and highly organized.
- Intermediate or advanced food hygiene certification.
- Any other catering qualification.
25 days annual leave plus Bank Holidays. Monday to Friday – with evenings and weekends as overtime for events. Shutdown over Christmas period. Annual £100 allowance towards your well-being. Discounted hot food from on-site Café bar. Up to eight per cent of salary contributed to a personal pension scheme. 24-hour employee support line. Death in service benefit equivalent to one year’s salary. Interest free season ticket loan. Cycle to work scheme. Big Gym membership savings with the Gymflex scheme.
If you're passionate about food and ready to take the next step in your culinary career, we'd love to hear from you. ICE Group is an equal opportunities employer and is committed to ensuring an inclusive recruitment process. We welcome applications from disabled candidates and will provide reasonable adjustments throughout the recruitment process.
O260500 - Chef de Partie in City of Westminster employer: ICE Group
One Great George Street is an exceptional employer, offering a vibrant work culture within a prestigious venue in the heart of Westminster. With a focus on employee well-being, we provide generous benefits such as 25 days annual leave, a personal pension scheme, and a supportive environment for professional growth. Join our dedicated culinary team and enjoy the unique opportunity to work in a historic setting while contributing to memorable events and fostering excellence in civil engineering.
StudySmarter Expert Advice🤫
We think this is how you could land O260500 - Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Chef de Partie role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the venue and its culinary style. Knowing about One Great George Street and its commitment to quality will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our culinary team at One Great George Street. Don’t miss out on this opportunity!
We think you need these skills to ace O260500 - Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume kitchens and any specific culinary skills you have. We want to see what makes you a standout Chef de Partie!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the role at One Great George Street. Mention how your background aligns with our commitment to exceptional food quality and service.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ICE Group
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge and techniques. Be prepared to discuss your experience in high-volume kitchens and how you manage your section. This will show that you’re not just passionate about food but also knowledgeable about the industry.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Think of examples where you've worked well in a team, especially under pressure. Highlighting your communication skills and ability to support your colleagues will resonate well with the interviewers.
✨Demonstrate Your Attention to Detail
Food safety and hygiene are crucial in any kitchen. Be ready to talk about your experience with maintaining high standards and any relevant certifications you hold. This will reassure them that you take these responsibilities seriously.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the kitchen environment at One Great George Street. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you. Plus, it gives you a chance to learn more about their culinary philosophy!
