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- Tasks: Create fresh, home-cooked meals for patients and staff with care and precision.
- Company: Join a compassionate team at St Catherine’s Hospice, making every meal matter.
- Benefits: Enjoy 25 days holiday, flexible hours, and a generous pension scheme.
- Why this job: Make a real difference in people's lives while developing your culinary skills.
- Qualifications: Previous cooking experience and knowledge of food safety and dietary needs.
- Other info: Flexible working arrangements with opportunities for career progression.
The predicted salary is between 13 - 16 £ per hour.
CONTRACT TYPE: Bank - Flexibility to cover different shifts and days where business need is required.
DEPARTMENT: Catering Team
HOURS: Ad hoc hours as business need requires, hours between 7.30am - 7.00pm.
CLOSING DATE: 2 March 2026. We will shortlist applications as and when we receive them, therefore this role may close at any time.
INTERVIEW DATE: Interviews will be arranged on an ad-hoc basis.
Are you an experienced individual, looking for a change of direction or someone who has experience of working in a health care setting where every meal matters? Are you passionate about cooking while seeking to achieve positive work life balance? Alternatively, you could be newly qualified & looking to develop your expertise across a broad range of skills within an experienced & supportive team.
We are seeking a talented & compassionate Bank Chef to join our established team of Chefs, Catering Assistants & Volunteers to deliver a high-quality, cost-effective in-house catering service. Using your skills to create fresh, well balanced, home cooked meals for our patients & staff, you will ensure dietary requirements & special requests are met with care & precision. Supporting the Kitchen Lead you will enjoy catering for small events, whilst also developing your skills in desserts & baking. Good knowledge of food safety, allergens & dietary needs will also be a key feature of this role.
This position would suit someone who is seeking a flexible working arrangement who has availability across a variety of days and times. This post is offered on a bank basis, meaning you will be covering ad hoc hours, as and when required, depending on business need.
When you join St Catherine’s, you’ll be joining a supportive team all working towards a big ambition: that will be here for you through the joyful memories, final goodbyes and moments after. If that sounds like something you’d find fulfilling, please apply today.
Benefits:
- 25 days holiday, increasing with length of service to 30 days + public holidays
- Option to buy or sell up to 1 week of annual leave
- Day off for volunteering
- Day off for moving house
- Blue Light Card
- Cycle to work scheme
- Generous Pension – Up to 9% employer contributions or honour of NHS pension
- Enhanced maternity/adoption pay
- Life Assurance – 4x basic salary
- Pay enhancement of unsocial hours
- Flu Jabs
- Counselling Offering
- Discounted Gym
- Wellbeing Supervision (aka clinical supervision)
- Career pathway and progression
This role is subject to a Standard DBS check. By applying you are confirming you have read the Standard Check Privacy Policy for applicants and understand how DBS will process my personal data and the options available to me for submitting an application.
We are located in Grace Holland Avenue, Pease Pottage, Crawley, West Sussex RH11 9SL.
If you require any additional information or would like to discuss this role further, please give us a call on 01293 447353.
Experience: Previous cooking experience and expertise.
Bank Chef in Crawley employer: ICE Creates
Contact Detail:
ICE Creates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Crawley
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the catering team at St Catherine’s. Understanding their values and what they stand for can help you connect during the chat and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Show off your skills! If you have any culinary creations or experiences that highlight your cooking prowess, bring them up during the interview. Whether it’s a special dish you’ve mastered or a unique dietary requirement you’ve catered to, let us know how you can contribute to our high-quality service.
✨Tip Number 3
Flexibility is key! Since this role requires covering different shifts, be ready to discuss your availability openly. Highlight your willingness to adapt and how you can fit into the team’s needs, making it clear that you’re all about that work-life balance while still being committed.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team. Don’t forget to upload either your CV or the application form as instructed – we want to see what you’ve got!
We think you need these skills to ace Bank Chef in Crawley
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you’ve catered to dietary needs. We want to see your enthusiasm for creating delicious meals!
Tailor Your CV or Application Form: Make sure to customise your CV or application form to match the job description. Highlight relevant experience in healthcare settings and any specific skills that align with what we’re looking for. This helps us see why you’d be a great fit for our team!
Be Clear About Your Availability: Since this is a bank position, it’s important to clearly state your availability in your application. Let us know which days and times you can cover shifts, so we can better understand how you fit into our flexible schedule.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s super easy, and you’ll find all the necessary forms there. Plus, it shows us you’re keen on joining our team at St Catherine’s!
How to prepare for a job interview at ICE Creates
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dietary requirements mentioned in the job description. Be ready to discuss how you can cater to specific dietary needs and create balanced meals, as this shows your understanding of the role and its importance.
✨Showcase Your Passion
During the interview, express your passion for cooking and how it aligns with the mission of providing quality meals for patients and staff. Share personal anecdotes or experiences that highlight your commitment to creating enjoyable dining experiences.
✨Flexibility is Key
Since this role requires flexibility, be prepared to discuss your availability and willingness to cover various shifts. Highlight any previous experience in similar roles where you adapted to changing schedules or demands.
✨Ask Thoughtful Questions
Prepare a few questions about the catering team and the types of events you might be involved in. This not only shows your interest in the position but also gives you insight into the team dynamics and expectations.
