At a Glance
- Tasks: Prepare and serve meals for patients, supporting the kitchen team in a compassionate environment.
- Company: Join St Catherine’s Hospice, a respected charity making a real difference in the community.
- Benefits: Generous annual leave, flexible hours, and a day off for volunteering.
- Other info: Flexible working hours available, perfect for students seeking part-time roles.
- Why this job: Be part of an outstanding team that values compassion and community support.
- Qualifications: Experience in a kitchen is a plus, but full training is provided.
The predicted salary is between 12 - 15 € per hour.
We will shortlist applications as and when we receive them, therefore, this role may close at any time, interviews will be arranged on an ad-hoc basis.
About Us
St Catherine’s Hospice is a respected local charity providing specialist hospice care alongside statutory service partners (GPs, District nursing etc) across West Sussex and East Surrey. We provide care in communities across Surrey and Sussex which are richly diverse and we want to reflect that in everything we do. We celebrate and support difference and welcome applications from all backgrounds. If you believe in the importance of what we do, share our values and want to be a part of an outstanding team building something important, we’d love to hear from you.
The Role
This role is offered on a bank basis covering ad hoc hours depending on business need, hours between 7.30am - 7.00pm. This position would suit someone who is seeking a flexible working arrangement who has availability across a variety of days and times.
About You
We are seeking a talented, compassionate individual to join our kitchen team. You will be preparing and serving patient suppers, supporting our Chef's in the preparation of patient breakfasts, lunches, staff meals. You will also be setting up the kitchen in readiness for the next morning and catering for small events. Previous experience in a kitchen environment is desirable however full training will be available for the successful candidate.
Senior Catering Assistant role will bring:
- Preparing patients meal trays and serving beverages
- Preparing vegetables, fruits and salads
- Maintaining high standards of hygiene and safety in the Kitchen
- Assisting with catering for Hospice Events
Employees at St Catherine’s Hospice can enjoy a variety of benefits including:
- Generous annual leave starting at 25 days, rising to 30 days with length of service, plus Bank Holidays, and an opportunity to buy/sell annual leave days.
- Plus we offer a day off for volunteering.
Bank Senior Catering Assistant employer: ICE Creates
St Catherine’s Hospice is an exceptional employer that values compassion and community, offering a supportive work culture where diversity is celebrated. Employees benefit from generous annual leave, flexible working arrangements, and opportunities for personal growth while contributing to meaningful care in the local area. Join our dedicated team and make a difference in the lives of those we serve across West Sussex and East Surrey.
StudySmarter Expert Advice🤫
We think this is how you could land Bank Senior Catering Assistant
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who might have connections in the catering or healthcare sectors. A personal recommendation can go a long way in landing that interview.
✨Tip Number 2
Be proactive! Don’t just wait for job postings to pop up. Visit our website regularly and apply directly for roles that catch your eye. The sooner you apply, the better your chances!
✨Tip Number 3
Prepare for those ad-hoc interviews! Since they’re arranged on an as-needed basis, make sure you’re ready to jump in at a moment’s notice. Brush up on your kitchen skills and be ready to showcase your passion for patient care.
✨Tip Number 4
Show your personality! When you get the chance to interview, let your compassion and enthusiasm shine through. We want to see how you connect with our values and how you can contribute to our amazing team.
We think you need these skills to ace Bank Senior Catering Assistant
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the role shine through. We want to see why you care about providing excellent catering services in a hospice setting. Share any personal experiences or motivations that connect you to our mission.
Tailor Your CV:Make sure your CV is tailored to the Senior Catering Assistant role. Highlight relevant experience in kitchen environments and any skills that match what we’re looking for. This helps us see how you fit into our team right away!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate applications that are easy to read and get straight to the heart of your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered as soon as possible. Plus, it’s super easy to do – just follow the prompts and submit your details!
How to prepare for a job interview at ICE Creates
✨Know the Organisation
Before your interview, take some time to research St Catherine’s Hospice. Understand their mission, values, and the services they provide. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.
✨Show Your Compassion
As a Senior Catering Assistant, compassion is key. Be prepared to share examples from your past experiences where you've demonstrated kindness and understanding, especially in a kitchen or care environment. This will highlight your suitability for the role.
✨Highlight Flexibility
Since this role is bank-based with ad hoc hours, emphasise your availability and willingness to work various shifts. Mention any previous experience you have with flexible working arrangements to reassure them that you can adapt to their needs.
✨Prepare for Practical Questions
Expect questions related to food hygiene, safety standards, and meal preparation. Brush up on your knowledge of these areas and be ready to discuss how you maintain high standards in a kitchen setting. This will demonstrate your readiness for the role.
