At a Glance
- Tasks: Prepare personalised, high-quality meals for patients and families while supporting the kitchen team.
- Company: St Catherine’s Hospice, a respected charity providing specialist hospice care.
- Benefits: Generous annual leave, flexible shifts, and a day off for volunteering.
- Other info: Flexible working hours and opportunities to develop your culinary expertise.
- Why this job: Make a real difference in people's lives through your culinary skills.
- Qualifications: Experience in food preparation and catering, with knowledge of food safety.
The predicted salary is between 12 - 15 £ per hour.
About Us
St Catherine’s Hospice is a respected local charity providing specialist hospice care alongside statutory service partners (GPs, District nursing etc) across West Sussex and East Surrey. We provide care in communities across Surrey and Sussex which are richly diverse and we want to reflect that in everything we do. We celebrate and support difference and welcome applications from all backgrounds. If you believe in the importance of what we do, share our values and want to be a part of an outstanding team building something important, we’d love to hear from you.
The Role
This post is offered on a bank basis, covering ad-hoc hours depending on business need. This is a great opportunity if you're looking for flexibility, picking up shifts to suit your availability, while supporting the team during busy periods, holidays and shortages. This position would suit someone who is seeking a flexible working arrangement, who has availability across a variety of days and times, the shift times are between 7.30am - 7pm.
About You
Are you a passionate Chef looking to utilise your skills in a meaningful role? Would you find it rewarding to prepare personalised, high quality meals, to make a difference when it matters most? We are seeking an experienced Chef with a strong background in food preparation and catering to support our Kitchen team. Whether you are seeking work-life balance, or are newly qualified and looking to develop your expertise, this role offers a broad range of skills and opportunities. Our Chefs carefully adapt menus to meet special requests and individual needs, as well as catering for important occasions such as fundraising events, patient and family celebrations. We require a caring, dependable Chef to work collaboratively with the team to deliver high quality food.
Bank Chef role involves:
- Preparing freshly made meals for patients, families and staff and tailoring needs for special requirements
- Good knowledge of food safety, hygiene, allergens and dietary needs
- Utilising or developing skills in baking and desserts
- Supporting the Kitchen Lead with catering for events
- Working with our friendly kitchen team made up of staff and volunteers
Benefits
Generous annual leave starting at 25 days, rising to 30 days with length of service, plus Bank Holidays, and an opportunity to buy/sell annual leave days. Plus we offer a day off for volunteering.
Bank Chef employer: ICE Creates
St Catherine’s Hospice is an exceptional employer that values flexibility and inclusivity, making it an ideal workplace for those seeking a meaningful role in the culinary field. With generous annual leave, opportunities for personal growth, and a supportive team environment, our Bank Chef position allows you to make a real difference while enjoying a work-life balance. Join us in creating high-quality meals that cater to the diverse needs of our patients and their families in the beautiful regions of West Sussex and East Surrey.
StudySmarter Expert Advice🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to St Catherine’s Hospice. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a portfolio of your best dishes. This is a great way to demonstrate your passion and expertise directly to the team.
✨Tip Number 3
Be flexible and open-minded! Since this is a bank role, let them know your availability and willingness to adapt. Highlighting your flexibility can make you a more attractive candidate for those ad-hoc shifts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our amazing team at St Catherine’s Hospice.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for cooking and how it aligns with our mission at St Catherine’s Hospice. Share a bit about why you want to be a part of our team and how you can make a difference through your culinary skills.
Tailor Your CV:Make sure your CV highlights your relevant experience in food preparation and catering. We want to know about your background, especially any work that involved special dietary needs or event catering, so don’t hold back!
Craft a Personal Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Bank Chef role. Mention specific skills or experiences that relate to our values and the responsibilities outlined in the job description.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at ICE Creates
✨Know Your Ingredients
Familiarise yourself with the specific dietary needs and preferences that St Catherine’s Hospice caters to. Be ready to discuss how you can adapt menus for patients and families, showcasing your understanding of food safety and allergens.
✨Showcase Your Passion
During the interview, express your enthusiasm for cooking and how it can make a difference in people's lives. Share personal stories or experiences that highlight your commitment to providing high-quality meals in a caring environment.
✨Flexibility is Key
Since this role is bank-based, emphasise your availability and willingness to work varied shifts. Discuss how your flexible schedule aligns with the needs of the kitchen team, especially during busy periods or shortages.
✨Teamwork Makes the Dream Work
Highlight your ability to work collaboratively with both staff and volunteers. Prepare examples of past experiences where you successfully contributed to a team, particularly in a kitchen or catering setting, to demonstrate your teamwork skills.
