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- Tasks: Prepare delicious dishes and maintain kitchen cleanliness while learning new skills.
- Company: Join the vibrant team at IBIS London City Shoreditch, part of the Accor network.
- Benefits: Earn ÂŁ13.88 per hour, enjoy free meals, hotel discounts, and access to a talent gym.
- Why this job: Be part of a mission to create memorable moments and explore limitless opportunities in hospitality.
- Qualifications: Basic cooking skills, teamwork, and flexibility for various shifts are preferred.
- Other info: Diverse and inclusive workplace with excellent career growth and training opportunities.
The predicted salary is between 22000 - 30000 ÂŁ per year.
Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling – whatever brings you here, we have something for you! Ready to discover more? Get in touch with us. We would love to hear from you.
By working at the IBIS London City Shoreditch you will be part of the Accor network, a worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities.
As part of our team you can have:
- Salary – £13.88 per hour
- Full‑time contract – 169 hours per month
- Free night stays in our UK hotels and up to 30% discount in any Accor Restaurant (T&C applies)
- Talent gym access
- Stylish and functional uniform provided
- Delicious complimentary meals on duty
- Discounted hotel rates worldwide in Accor Hotels
- Grow your skills through our Apprenticeship program
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Explore limitless opportunities across 5,000 hotels in over 100 countries
- Participate in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks (all benefits subject to availability and T&C)
Job Description:
- Prior experience in basic cooking methods such as cutting, grilling, frying and preparing various dishes.
- Maintain cleanliness standards.
- Prepare food items as per standard recipe cards while maintaining portion control and minimizing waste.
- Apply necessary precautions with regard to hotel food safety and hygiene standards (HACCP).
- Clean and maintain all equipment within the food production area, focusing on cross‑contamination.
- Versatile in the kitchen, with experience supporting both culinary and kitchen‑porter duties.
Other Responsibilities:
- Be well versed in hotel fire & life‑safety/emergency procedures.
- Attend all briefings, meetings and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by management.
- Service‑oriented with an eye for details.
- Ability to work effectively in a team as well as independently.
Qualifications:
- Comfortable working both early‑morning and evening shifts.
- Flexible to work 5 days between Monday and Sunday.
- Knowledge in the culinary department is preferred.
- Ability to multi‑task.
- Strong teamwork skills.
- Excellent time‑keeping.
Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Data Protection & Privacy: When you submit an application to IBIS London City Shoreditch, trading as ACCOR UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied by third parties, such as former employers or third‑party personality questionnaire providers. Your answers to any questionnaire will not lead to an automated decision. We comply with all legislation relating to the protection of personal data, including the GDPR (Regulation (EU) 2016/679) and the Data Protection Act 2018. Information relating to the processing of candidates’ personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.
Kitchen Team Member - Full Time employer: IBIS
Contact Detail:
IBIS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member - Full Time
✨Tip Number 1
Get to know the company! Before your interview, check out IBIS London City Shoreditch's social media and website. Understanding their mission and values will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your kitchen skills and teamwork experience.
✨Tip Number 3
Show off your passion for hospitality! During the interview, share specific examples of how you've created memorable moments for guests in previous roles. This will demonstrate that you align with their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the IBIS team. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Team Member - Full Time
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! Share why you want to be part of our team at IBIS London City Shoreditch and how you can contribute to creating memorable moments for our guests.
Highlight Relevant Experience: Make sure to mention any previous experience you have in the kitchen, especially with cooking methods or food safety. We want to see how your skills align with what we do, so don’t hold back on showcasing your culinary journey!
Keep It Clean and Professional: Just like maintaining cleanliness in the kitchen, your application should be tidy and well-organised. Use clear language, check for typos, and ensure your formatting is consistent. A polished application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the amazing opportunities we have at IBIS London City Shoreditch. Let’s get started!
How to prepare for a job interview at IBIS
✨Know Your Cooking Basics
Brush up on your basic cooking methods like cutting, grilling, and frying. Be ready to discuss your experience with these techniques during the interview, as they’re crucial for the Kitchen Team Member role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, think of examples where you’ve successfully worked as part of a team. Highlight your ability to collaborate and support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Familiarise yourself with food safety standards and hygiene practices, especially HACCP. Be prepared to talk about how you maintain cleanliness in the kitchen and why it’s important for guest satisfaction.
✨Be Flexible and Ready to Adapt
The job requires flexibility in working hours and tasks. During the interview, express your willingness to work various shifts and take on different responsibilities, showing that you can adapt to the dynamic nature of the hospitality industry.
