At a Glance
- Tasks: Deliver exceptional customer service, take orders, and serve meals in a vibrant setting.
- Company: A lively hospitality establishment in London with a dynamic team.
- Benefits: Competitive hourly wage, pension scheme, and professional development opportunities.
- Why this job: Join us to create memorable dining experiences and work in a fun environment.
- Qualifications: Enthusiastic, detail-oriented, and a team player.
- Other info: Perfect for those looking to grow in the hospitality industry.
The predicted salary is between 13 - 16 £ per hour.
A vibrant hospitality establishment in London seeks a Food & Beverage Team Member to join their dynamic team. The role focuses on delivering exceptional customer service by accurately taking orders, serving meals, and maintaining a tidy work environment.
Ideal candidates are enthusiastic, detail-oriented, and capable of working collaboratively. A competitive hourly wage with benefits including a pension scheme and professional development opportunities is offered. Join to help create memorable dining experiences for guests!
Hotel F&B Team Member — Guest Service & Dining employer: IBIS
Contact Detail:
IBIS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel F&B Team Member — Guest Service & Dining
✨Tip Number 1
Get to know the company! Research their values and what makes them unique in the hospitality scene. This way, when you chat with them, you can show off your enthusiasm and how you fit right into their vibe.
✨Tip Number 2
Practice your customer service skills! Think about scenarios you might face as a Food & Beverage Team Member and how you'd handle them. Being able to demonstrate your problem-solving skills will make you stand out during interviews.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn or at industry events. They can give you insider tips and maybe even put in a good word for you when you apply through our website.
✨Tip Number 4
Show your passion for food and service! During interviews, share your favourite dining experiences and what made them special. This will help the team see your genuine interest in creating memorable moments for guests.
We think you need these skills to ace Hotel F&B Team Member — Guest Service & Dining
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We love candidates who are excited about creating memorable dining experiences, so don’t hold back on sharing why you want to join our vibrant team.
Be Detail-Oriented: Make sure to pay attention to the details in your application. Whether it’s your CV or cover letter, double-check for any typos or errors. We appreciate candidates who take pride in their work and can demonstrate that through their written communication.
Highlight Teamwork Skills: Since we’re all about collaboration, be sure to mention any previous experience working in a team. Share examples of how you’ve contributed to a positive work environment, as this will show us you’re a great fit for our dynamic team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at IBIS
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special offerings. Being able to discuss dishes confidently shows your enthusiasm for the role and helps you connect with the interviewers.
✨Showcase Your Customer Service Skills
Prepare examples of how you've delivered exceptional customer service in the past. Think about specific situations where you went above and beyond to create a memorable experience for guests.
✨Demonstrate Team Spirit
Since this role requires collaboration, be ready to share experiences where you worked effectively as part of a team. Highlight your ability to communicate and support your colleagues.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the hospitality industry. This shows that you take the opportunity seriously and understand the importance of presentation in guest service.