ibis Styles Crewe is recruiting a creative and hands-on Sous Chef to join our fun and friendly kitchen. This full-time role offers 40 hours per week with a salary of £13.20 per hour, based in Crewe’s heart.
You’ll support the Head Chef, place orders, create weekly specials and ensure HACCP compliance and accurate date labelling. Join a design-led hotel with a vibrant team and opportunities to showcase your culinary flair in a busy food and beverage operation serving guests and conference
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Sous Chef: Lead a Creative, High-Tempo Kitchen in Crewe employer: IBIS STYLES
At ibis Styles London Gatwick Airport, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee well-being and growth. As a Guest Experience Manager, you will not only lead a dynamic team but also enjoy opportunities for professional development in a supportive environment, all while being part of a brand that values creativity and innovation in hospitality.
