At a Glance
- Tasks: Lead the kitchen, create specials, and ensure every dish is served with flair.
- Company: Join the fun and vibrant team at ibis Styles Crewe.
- Benefits: Competitive salary of £12.70 per hour and a friendly work environment.
- Other info: Be part of a diverse team in a modern, design-led hotel.
- Why this job: Showcase your creativity in a stylish kitchen and make an impact.
- Qualifications: 1 year of professional cooking experience and a passion for food.
The predicted salary is between 26517 - 37200 £ per year.
Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £12.70 per hour (up to £26,517.60 annually). Located in the heart of Crewe, our hotel is all about personality and style – and we want your creativity to shine in the kitchen.
As Sous Chef, you’ll step up when the Head Chef is away, keeping the kitchen running smoothly and ensuring every dish is served with flair. You’ll take the lead on placing orders, creating weekly specials, and maintaining top standards with HACCP and date labelling. Your ability to run a service confidently will make you an essential part of our vibrant team.
What we’re looking for:
- Passion for food and a proactive approach
- Knowledge of HACCP and kitchen best practices
- Ability to lead a service and keep things stylish under pressure
- Recent, professional cooking experience
ibis Styles Crewe is a modern, design‑led hotel with a fun, vibrant personality. Located in Crewe Business Park, it’s all about stylish comfort and a welcoming atmosphere for guests and team members alike. The hotel has a busy food & beverage operation, catering for hotel guests and conference delegates. If you’re ready to bring your flavour and energy to ibis Styles Crewe, apply today.
Qualifications:
- 1 year of professional cooking experience.
Additional Information:
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Chef in Crewe employer: IBIS STYLES
At ibis Styles London Southwark, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. Located in the heart of London, our hotel offers unique benefits such as complimentary stays in UK hotels and extensive training programmes, ensuring that you not only enjoy your time with us but also develop professionally. Join us to be part of a friendly team that prioritises creating memorable experiences for our guests while having fun in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Crewe
✨Tip Number 1
Get to know the team! Before your interview, check out the hotel’s vibe and maybe even pop in for a coffee. This shows you’re genuinely interested and helps you connect with the crew.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for weekly specials or unique dishes you’d love to whip up. This will demonstrate your passion for food and your proactive approach.
✨Tip Number 3
Practice your service skills! If you can, do a mock service at home or with friends. Being able to run a service confidently is key, and it’ll help you feel more prepared for the real deal.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef in Crewe
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and creativity come alive on the page.
Highlight Relevant Experience:Make sure to detail your professional cooking experience, especially any roles where you’ve led a service or worked under pressure. This will help us understand how you can contribute to our vibrant team at ibis Styles Crewe.
Know Your HACCP:Since knowledge of HACCP is key for this role, don’t forget to mention your familiarity with kitchen best practices. A quick note on how you’ve implemented these standards in past roles will definitely catch our eye!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ibis Styles Crewe!
How to prepare for a job interview at IBIS STYLES
✨Show Your Passion for Food
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you keep up with food trends. This will show them that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Know Your HACCP
Brush up on your knowledge of HACCP and kitchen best practices before the interview. Be prepared to discuss how you implement these standards in your cooking and how they contribute to a safe and efficient kitchen environment.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the team when the Head Chef is away. Think of examples from your past experiences where you successfully managed a service or trained new staff. Highlighting these moments will show them you can handle pressure and keep things stylish in the kitchen.
✨Bring Your Creativity
ibis Styles Crewe values creativity, so come prepared with ideas for weekly specials or unique dishes you could introduce. This not only showcases your culinary skills but also your ability to contribute to the hotel's vibrant personality.
