Join Our Team as a Part‑Time Chef at ibis Styles London Gatwick Airport!
At ibis Styles London Gatwick Airport, our lively open‑plan Wanderlust bar and restaurant is always buzzing and we’re looking for a skilled Part ‑Time Chef to join our friendly and passionate kitchen team.
This role is 30 hours per week, where you’ll be responsible for preparing delicious, consistently high‑quality dishes in our open kitchen environment. In return, we offer a competitive hourly rate of £13.15, along with a fantastic benefits package including hotel discounts, a day off on your birthday, and more.
What we’re looking for:
- At least 1 years’ cooking experience in a hotel, pub, or high‑street restaurant
- A good understanding of food preparation and health & safety standards
- Flexibility to work a mix of daytime and evening shifts, including weekends
Our hotel features more than 180 rooms and welcomes guests from all over the world — from business travellers to families heading off on holiday. As part of our food and beverage team, you’ll play an important role in delivering a memorable dining experience that keeps guests coming back.
Does this sound like the role for you? We’d love to hear from you!
Qualifications
Your experience and skills include:
- Creative and passionate about food and customer service
- Excellent interpersonal and communication skills
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Chef / Cook in Crawley Down employer: IBIS STYLES
At ibis Styles London Gatwick Airport, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee well-being and growth. As a Guest Experience Manager, you will not only lead a dynamic team but also enjoy opportunities for professional development in a supportive environment, all while being part of a brand that values creativity and innovation in hospitality.
