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- Tasks: Lead our stylish kitchen, ensuring high standards and creativity in every dish.
- Company: Join a vibrant hospitality company that values diversity and creativity.
- Benefits: Competitive salary of £12.70 per hour and a supportive work environment.
- Why this job: Make your mark in a dynamic kitchen and elevate the dining experience.
- Qualifications: At least one year of professional cooking experience and knowledge of HACCP.
- Other info: Enjoy a 40-hour work week in an inclusive and creative atmosphere.
The predicted salary is between 26500 - 27000 £ per year.
A hospitality company in Crewe is seeking a passionate Sous Chef to join their vibrant team. The role offers 40 hours per week with a competitive salary of £12.70 per hour, translating to £26,517.60 annually.
The ideal candidate will lead the kitchen when the Head Chef is away, ensuring high standards, creativity, and a dynamic dining experience. A proactive approach, knowledge of HACCP, and at least one year of professional cooking experience are required.
Work in an inclusive environment that values diversity and creativity.
Sous Chef: Lead Our Stylish Crewe Kitchen employer: ibis, ibis Styles, ibis budget
Contact Detail:
ibis, ibis Styles, ibis budget Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Our Stylish Crewe Kitchen
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the company you're eyeing. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your creativity and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the restaurant and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your culinary talents. Plus, it helps us keep track of all the amazing candidates like you!
We think you need these skills to ace Sous Chef: Lead Our Stylish Crewe Kitchen
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Sous Chef role and how you can contribute to our vibrant kitchen in Crewe.
Highlight Relevant Experience: Make sure to detail your professional cooking experience. We want to know about your time in the kitchen, especially any leadership roles or creative dishes you've crafted that align with our dynamic dining experience.
Know Your Stuff: Don’t forget to mention your knowledge of HACCP and any other relevant culinary skills. This shows us you’re serious about maintaining high standards in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it makes the process smoother for everyone!
How to prepare for a job interview at ibis, ibis Styles, ibis budget
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terms. Be ready to discuss your experience with different cuisines and how you can bring creativity to the kitchen. This shows your passion and expertise, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen in the Head Chef's absence. Prepare examples of how you've successfully managed a team or handled stressful situations in the kitchen. This will demonstrate your ability to maintain high standards and keep the team motivated.
✨Understand HACCP Regulations
Familiarise yourself with HACCP guidelines and be prepared to discuss how you implement these in your cooking practices. This knowledge is essential for ensuring food safety and quality, which is a top priority for any hospitality company.
✨Embrace the Company Culture
Research the hospitality company’s values and mission. Be ready to explain how your personal values align with theirs, especially regarding diversity and creativity. This will show that you're not just looking for a job, but that you genuinely want to be part of their vibrant team.
