Kitchen Team Member – Create Culinary Moments

Kitchen Team Member – Create Culinary Moments

Full-Time 12.6 - 15.4 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious culinary moments and ensure a clean, efficient workspace.
  • Company: IBIS London City Shoreditch, a vibrant hotel with a diverse team.
  • Benefits: Full-time hours, flexible shifts, and a supportive work environment.
  • Other info: Opportunity to grow in a fast-paced, exciting kitchen setting.
  • Why this job: Be part of a dynamic kitchen and enhance guest experiences through your culinary skills.
  • Qualifications: Basic cooking skills and a passion for food; teamwork is essential.

The predicted salary is between 12.6 - 15.4 Β£ per hour.

IBIS London City Shoreditch is seeking a kitchen team member for full-time hours.

You will handle basic cooking tasks, follow standardized recipes, and ensure cleanliness and HACCP compliance in a busy kitchen environment.

Flexible to work early mornings and some evenings, with a 169-hour/month contract.

Join a diverse team and support both culinary and kitchen porter duties while delivering great guest experiences.

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Kitchen Team Member – Create Culinary Moments employer: ibis, ibis Styles, ibis budget

At Ibis Birmingham New Street, we pride ourselves on fostering a supportive and inclusive work environment where every team member can thrive. With a strong emphasis on career progression, comprehensive training opportunities, and a close-knit team atmosphere, we ensure that our employees feel valued and empowered to make a meaningful impact in the hospitality industry. Enjoy exclusive benefits such as discounted stays at Accor hotels, free meals during shifts, and a commitment to your professional growth, all while being part of a globally recognised brand dedicated to responsible hospitality.

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Contact Details:

ibis, ibis Styles, ibis budget Recruitment Team

We think you need these skills to ace Kitchen Team Member – Create Culinary Moments

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Leadership Skills
Culinary Skills