ibis Styles Crewe is looking for a Sous Chef to join our fun, friendly team. This full-time role is 40 hours per week with a competitive salary of £13.20 per hour, based in Crewe town centre.
You’ll lead when the Head Chef is away, place orders, and create weekly specials with HACCP and clear date labelling. We’re seeking someone who can run a service confidently, bring creativity to the kitchen, and contribute to a vibrant hotel food & beverage operation in Crewe Business Park.
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Sous Chef: Lead Service & Create Weekly Specials in Crewe employer: ibis, ibis Styles, ibis budget
Ibis Budget London Heathrow Central is an exceptional employer that values its team members by providing a supportive work culture and ample opportunities for professional growth. With a focus on training and development, employees can enhance their skills while enjoying the dynamic environment of one of the busiest airports in the world, making it a rewarding place to build a career in hospitality.
Contact Details:
ibis, ibis Styles, ibis budget Recruitment Team
