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- Tasks: Assist in preparing and presenting delicious dishes while ensuring kitchen cleanliness.
- Company: Join the vibrant ibis Budget London Heathrow Central, part of the Accor family.
- Benefits: Enjoy free hotel stays, discounts, and career growth opportunities worldwide.
- Other info: Flexible hours and training provided; join a diverse and inclusive workplace.
- Why this job: Be part of a dynamic team and create memorable experiences for guests.
- Qualifications: Enthusiastic, reliable, and passionate about food; previous experience preferred but not essential.
The predicted salary is between 22000 - 25000 £ per year.
Company Description
At ibis Budget London Heathrow Central, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you. Part of the globally recognised Accor family, our hotel is a busy and vibrant Heathrow property with over 300 modern guest rooms, a lively food and beverage offering, and a diverse international customer base including leisure travellers, airline guests, and groups from around the world.
When You Join Us, You Can Enjoy
- Free night stays in UK hotels and 50% discount in selected Accor restaurants (T&C apply)
- Discounted hotel rates worldwide across Accor properties
- Learning and development opportunities through Accor Academy
- Support for your wellbeing in both your professional and personal life
- Career progression opportunities across 5,000+ hotels in over 100 countries
- The chance to be part of an inclusive and sustainable global business
- Many more benefits designed to help you grow and thrive
Job Description
You Will
- Assist in the preparation and presentation of dishes to agreed brand and company standards
- Ensure all mise-en-place is prepared and ready for service
- Maintain cleanliness, organisation and hygiene across all kitchen areas
- Follow food safety procedures from storage through to preparation and service
- Support the Chef team during breakfast, lunch, dinner and event service
- Help with stock rotation, deliveries and storage procedures
- Work collaboratively with colleagues to deliver a great guest experience
- Carry out any additional kitchen duties as requested by senior chefs or management
Qualifications
We are looking for someone who is enthusiastic, reliable and passionate about food.
You Should Ideally Have
- Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)
- A positive attitude and willingness to learn
- Good understanding of food hygiene and safe working practices
- Ability to work efficiently under pressure
- Strong teamwork skills
- Flexibility to work mornings, evenings, weekends and bank holidays
- A genuine passion for hospitality and guest satisfaction
- Food Safety Level 2 certification is desirable, but training can be provided.
Additional Information
By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future. We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.
Commis Chef (M/F/X) employer: ibis, ibis Styles, ibis budget
Contact Detail:
ibis, ibis Styles, ibis budget Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef (M/F/X)
✨Tip Number 1
Get your networking game on! Chat with friends, family, or even acquaintances who work in the hospitality industry. They might know of openings or can put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 2
Don’t just sit back and wait for job alerts. Be proactive! Visit our website regularly and apply directly to positions that catch your eye. The more you put yourself out there, the better your chances!
✨Tip Number 3
Prepare for interviews like a pro! Research the company and its values, especially since we’re all about creating memorable moments for guests. Show your passion for hospitality and how you can contribute to that mission.
✨Tip Number 4
Follow up after your interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role. It keeps you fresh in their minds and shows you’re genuinely interested in joining the team.
We think you need these skills to ace Commis Chef (M/F/X)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that enthusiasm!
Highlight Relevant Experience: Even if you don’t have extensive kitchen experience, mention any related roles or skills. Whether it’s a part-time job or a cooking class, we value all experiences that show your commitment to learning and growing in this field.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your attention to detail!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at ibis, ibis Styles, ibis budget
✨Know Your Dishes
Before the interview, brush up on the dishes you might be preparing. Familiarise yourself with the menu and any signature dishes the hotel is known for. This shows your enthusiasm and helps you connect with the role.
✨Show Your Passion
During the interview, let your passion for food and hospitality shine through. Share personal stories about why you love cooking or memorable experiences in the kitchen. This can make a lasting impression on the interviewers.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Highlight your teamwork skills by discussing past experiences where you collaborated effectively with others. Mention how you handle pressure and support your colleagues during busy service times.
✨Ask Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or how the team collaborates during service. This shows your interest in the role and helps you gauge if it's the right fit for you.