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For Companies At a Glance
- Tasks: Prepare delicious hot and continental breakfasts in a vibrant hotel kitchen.
- Company: Join Accor, a global leader in hospitality that values your individuality.
- Benefits: Enjoy hotel discounts, a birthday day off, and a competitive salary of up to £12.21 per hour.
- Why this job: Be part of a dynamic team serving international guests and making mornings special.
- Qualifications: Some experience in a professional kitchen is required; reliability and hygiene are key.
- Other info: Work 32 hours a week with flexible shifts, including weekends.
Join to apply for the Breakfast Chef role at ibis Styles London Gatwick Airport hotel. One of the best things about staying in hotels is tucking into a delicious breakfast, and we are on the hunt for a Breakfast Chef to rustle up the most important meal of the day! Working a minimum of 32 hours a week (four shifts), you will prepare a tasty hot and continental breakfast buffet in our open kitchen. In return, we are offering a salary of up to £12.21 per hour and benefits which include hotel discounts, a day off for your birthday, and more.
We are looking for people with some experience in a professional kitchen who can work independently, be reliable, and ensure everything is done in a safe and hygienic environment. You will be working four shifts a week, which can include midweek and weekends. ibis Styles Gatwick Airport hotel has over 180 bedrooms and welcomes international guests, business travellers, air crews, families, and people heading off on holiday, so it is a bustling and vibrant hotel.
If this sounds like a role that’s right up your street, we would love to hear from you.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Breakfast Chef (32 Hours Per Week) employer: ibis, ibis Styles, ibis budget
Contact Detail:
ibis, ibis Styles, ibis budget Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef (32 Hours Per Week)
✨Tip Number 1
Familiarise yourself with the breakfast offerings at ibis Styles. Knowing their menu and being able to suggest improvements or new ideas during your interview can really set you apart from other candidates.
✨Tip Number 2
Highlight your experience in a professional kitchen, especially any roles where you worked independently. Be ready to discuss specific examples of how you've maintained hygiene standards and managed busy breakfast services.
✨Tip Number 3
Show your passion for hospitality! During your interactions, whether it's an interview or networking, express your enthusiasm for creating memorable dining experiences for guests, as this aligns with Accor's values.
✨Tip Number 4
Connect with current or former employees on platforms like LinkedIn. They can provide insights into the company culture and what the hiring managers are looking for, which can help you tailor your approach.
We think you need these skills to ace Breakfast Chef (32 Hours Per Week)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Breakfast Chef position. Highlight your relevant experience in a professional kitchen and your ability to work independently.
Tailor Your CV: Customise your CV to reflect your culinary skills and experience that align with the role. Emphasise any previous roles where you prepared breakfast or worked in a similar environment, and include any relevant certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work for Accor and how your values align with their commitment to diversity and inclusion.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at ibis, ibis Styles, ibis budget
✨Show Your Passion for Breakfast
Make sure to express your enthusiasm for breakfast foods during the interview. Share any creative ideas you have for breakfast dishes or how you can enhance the breakfast experience for guests.
✨Highlight Your Kitchen Experience
Discuss your previous experience in a professional kitchen, focusing on your ability to work independently and maintain a safe and hygienic environment. Be ready to provide examples of how you've handled busy breakfast services.
✨Demonstrate Team Spirit
Since you'll be working in a bustling hotel environment, emphasise your ability to collaborate with others. Share experiences where you successfully worked as part of a team to deliver excellent service.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you would handle specific breakfast scenarios. Brush up on relevant regulations and be prepared to discuss how you ensure quality in your cooking.
