RBH Hospitality Management is seeking a Food & Beverage Team Member to join our hotel operations. You will welcome guests, take orders, serve food and drinks, and maintain the dining area to high standards.
Shifts run 14:30–23:00, five days a week including weekends, with flexible working arrangements and opportunities to learn and grow within the team. Excellent guest service, strong communication, and teamwork are essential.
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Contact Details:
Ibis & Adagio Sutton Point - Food and Beverage Recruitment Team
