BM Caterers in London is seeking an experienced Restaurant Manager to lead service standards at a contract catering operation serving a prestigious law firm. You will oversee a team, ensure consistency in food production and service, and drive cost controls while maintaining high hygiene and safety practices.
Ideally you will have 2–3 years of experience in contract catering or hospitality, with qualifications in Food Safety at Level 3 and Health & Safety at Level 2.
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Restaurant Manager (Contract Catering) – Growth & Perks employer: Ian
BM Caterers is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With a focus on professional development through funded courses and masterclasses, employees are encouraged to grow their skills while delivering outstanding guest experiences at events. Located in a dynamic environment, the company fosters a supportive atmosphere that values hard work and dedication, making it an ideal place for those seeking meaningful and rewarding employment.
