Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and develop top-notch dishes while collaborating with a passionate team.
- Company: Join an award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy a birthday day off, free lunches, and discounts at various outlets.
- Why this job: Work alongside Michelin-starred chefs and enhance your culinary skills.
- Qualifications: Experience in a similar role and relevant food safety certifications required.
- Other info: Opportunities for growth and development with a supportive team culture.
The predicted salary is between 24000 - 36000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Sous Chef position to work from Monday to Friday (40 hours per week). Producing and developing the highest standard of food within the required time and financial targets, you’ll have ideas of your own, and will be keen to develop new initiatives to improve standards.
Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
BM Caterers are committed to supporting your future career and training options. Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Sous Chef in London employer: Ian
Contact Detail:
Ian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the company! Research BM Caterers and their values. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about their mission and culture.
✨Tip Number 2
Bring your A-game to the kitchen! If you get a chance to do a practical test, showcase your creativity and skills. Don’t just follow the recipe; add your own twist to impress them with your culinary flair.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work at BM Caterers and might even put in a good word for you.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any innovative ideas or trends you've been following in the culinary world. We want to see your enthusiasm and creativity in action!
Tailor Your Experience: Make sure to highlight your relevant experience in your application. If you've worked in a similar operation or have supervisory experience, shout about it! We’re looking for someone who can hit the ground running, so connect your skills to what we do.
Communicate Clearly: As an effective communicator, your written application should reflect that. Keep it clear and concise, and don’t forget to showcase your ability to promote team spirit and company culture. We want to know how you can contribute to our awesome team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info about our benefits and culture there, which can help you tailor your application even more!
How to prepare for a job interview at Ian
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. This will not only show your passion for food but also demonstrate that you're proactive about staying updated in the industry.
✨Showcase Your Creativity
Prepare to discuss your own ideas for menu planning and food production. Think of a few unique dishes or concepts you could bring to the table. This will highlight your enthusiasm and willingness to contribute to the team’s success.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. As an effective communicator, you’ll need to convey your ideas and collaborate with the team. Consider role-playing common interview questions with a friend to refine your responses.
✨Demonstrate Your Commitment to Learning
Be ready to talk about any workshops or training you've attended and how they’ve helped you grow as a chef. Showing that you’re committed to continuous learning aligns perfectly with the company’s values and will set you apart from other candidates.
