Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional dishes and inspire your team in a vibrant kitchen environment.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and more!
- Why this job: Join a passionate team and showcase your culinary flair while making a difference.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
- Other info: Enjoy a supportive culture with opportunities for personal and professional growth.
The predicted salary is between 981 - 1207 £ per month.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position to work from Monday to Friday on a zero-hour contract.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie in London employer: Ian
Contact Detail:
Ian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Bring along a portfolio of your best dishes and be ready to discuss how you can contribute to their team and elevate their menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits that come with working with us.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share specific examples of your culinary creations and how you've wowed customers in the past. We want to see your imagination and flair!
Highlight Your Experience: Make sure to detail your relevant experience, especially those two years in a similar operation. We love seeing how you've tackled challenges and contributed to team success, so don’t hold back on those achievements!
Communicate Clearly: As an effective communicator, it’s important to convey your thoughts clearly in your application. Use straightforward language and structure your points well. This will show us that you can inspire your team and engage with customers effectively.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details about our amazing benefits there too!
How to prepare for a job interview at Ian
✨Show Off Your Culinary Passion
When you walk into the interview, let your love for food shine through! Share your culinary journey, favourite dishes to create, and any unique techniques you've mastered. This will not only showcase your skills but also demonstrate your enthusiasm for the role.
✨Know Your Numbers
Since this position involves planning well-costed menus and monitoring stock levels, brush up on your financial knowledge. Be ready to discuss how you've managed budgets in previous roles and how you can contribute to cost-effective menu planning.
✨Team Spirit is Key
This role requires inspiring your team, so come prepared with examples of how you've fostered teamwork in the kitchen. Talk about specific instances where you’ve motivated colleagues or resolved conflicts to create a positive working environment.
✨Feedback is Your Friend
Emphasise your commitment to continuous learning by discussing how you’ve used feedback to improve your cooking. Mention any experiences where customer feedback led to changes in your menu or cooking style, showing that you value input and strive for excellence.
