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- Tasks: Lead the kitchen team, ensuring top-notch food quality and mentoring junior chefs.
- Company: Hydes Brewery, a historic Manchester-based company with nearly 50 venues, values exceptional hospitality.
- Benefits: Enjoy competitive pay, tips, discounts, online GP access, paid breaks, and a supportive work environment.
- Why this job: Join a friendly team, develop your culinary skills, and contribute to a vibrant pub atmosphere.
- Qualifications: Previous kitchen experience in a fresh food environment is essential; ideal for aspiring Sous Chefs.
- Other info: Flexible hours with two days off together; opportunities for career progression and funded qualifications.
The predicted salary is between 29000 - 31500 £ per year.
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Whether you’re looking for a part-time job around college or uni, a second job to top up your income, or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
From £34.5k to £37.5k per year + any occasional overtime paid at time and a half + tips + some great benefits including : Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
What hours will you be working?
Up to 48 hours a week with two days off together.
Your Development: Learning & development programme with funded qualifications, career planning, support, and progression opportunities.
What you’ll be doing as Senior Sous Chef?
Here at Hydes, food quality and looking after our people is key. As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. You should have previous experience, preferably in a fresh food environment. You may also be a Sous Chef looking to progress.
You will also;
- maintain health and safety processes and a 5-star rating
- achieve GP targets for the site, as well as help manage stock and labour costs
With recent senior kitchen experience in a fresh food environment, you will relish the chance to develop your career at Hydes.
Your Pub
With all the character of a great pub, the Joshua Bradley has been created within a beautifully restored mansion house and provides the very best of food and drink. Guests can join us for a refreshing drink, a casual snack, a little celebration, or that special night out. We are proud to serve an extensive fresh food menu as well as a great selection of high-quality cask ales offering a wide range of styles and flavors. The Joshua Bradley & Bluebell Suite is also the perfect venue for weddings and family occasions. We have a huge beer garden with our Beer Barn outdoor bar alongside a children\’s play area—something for all the family.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester and has expanded to include nearly 50 restaurants, pubs, bars, and hotels. We continue to grow while maintaining our family feel. Our locations span Greater Manchester, Lancashire, Cheshire (including Chester and Wrexham), and some in the Wirral, near Liverpool.
Hydes’ vision is to deliver exceptional hospitality, and it’s our people that help us achieve this. We aim to create attractive environments, offer high-quality products, and provide exceptional service. We value our people and believe in recognizing, rewarding, and developing our teams.
Our goal is to foster a team environment where everyone’s opinions are valued and to grow our future talent from within through ongoing development and progression opportunities.
Hydes is #OpenToAll and committed to promoting equality, diversity, and inclusion. We oppose discrimination and welcome applications from all backgrounds. If you need reasonable adjustments during the application or interview process, please let us know.
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Senior Sous Chef employer: Hydes Brewery
Contact Detail:
Hydes Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Hydes' values and mission. Understanding their commitment to exceptional hospitality and team development will help you align your responses during interviews, showcasing how you can contribute to their goals.
✨Tip Number 2
Highlight your experience in a fresh food environment. Be ready to discuss specific examples of how you've maintained high food standards and managed kitchen operations, as this is crucial for the Senior Sous Chef role.
✨Tip Number 3
Prepare to demonstrate your leadership skills. As a Senior Sous Chef, you'll be mentoring your brigade, so think of instances where you've successfully trained or led a team, and be ready to share those stories.
✨Tip Number 4
Research the Joshua Bradley and its menu offerings. Being knowledgeable about their food and drink selections will not only impress during your interview but also show your genuine interest in the position and the establishment.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fresh food environment, particularly any senior kitchen roles. Emphasise your skills in food quality, health and safety processes, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences where you have led a team or mentored others, as well as your commitment to maintaining high standards.
Showcase Your Achievements: Include quantifiable achievements in your application, such as improvements in food quality ratings or cost management. This will demonstrate your capability to meet GP targets and manage stock effectively.
Research Hydes Brewery: Familiarise yourself with Hydes Brewery's values and mission. Understanding their commitment to exceptional hospitality and team development will help you align your application with their goals.
How to prepare for a job interview at Hydes Brewery
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and food quality. Share specific examples of dishes you've created or seasonal menus you've developed, highlighting your commitment to using fresh ingredients.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and mentor your team. Be prepared to discuss your previous experiences in managing a kitchen brigade, including how you handle training and development for junior chefs.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety processes relevant to the kitchen environment. Be ready to discuss how you've maintained high standards in previous roles, particularly in achieving a 5-star rating.
✨Align with Hydes' Values
Research Hydes Brewery and its commitment to exceptional hospitality and team development. Be prepared to articulate how your personal values align with theirs, especially regarding equality, diversity, and inclusion in the workplace.
