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- Tasks: As Chef de Partie, you'll create delicious dishes and maintain high food standards.
- Company: Join Hydes, a historic brewery with nearly 50 venues across the North West.
- Benefits: Enjoy weekly pay, tips, discounts, paid breaks, and 50% off food and accommodation.
- Why this job: Perfect for food lovers seeking career growth in a supportive, friendly environment.
- Qualifications: Previous experience in a fresh food setting is required; commis chefs are encouraged to apply.
- Other info: Located in the charming Jolly Thresher pub, with a focus on quality and community.
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Whether you’re looking for a part-time job around college or university, a second job to top up your income, or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
Up to £12 per hour + Tips + some great benefits including : Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
What hours will you be working?
Up to 40-48 hours across 5 days a week
Your Development: Learning & development programme with funded hospitality qualifications, career planning, support, and progression opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.
As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains, and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. Previous experience, preferably in a fresh food environment, is required. If you are a commis looking to progress, this role offers that opportunity as well.
Your Pub
Once a police station, this stunning site is being transformed into a popular premium dining pub situated in the centre of Heswall. With a fantastic refurb, customers will be able to relax both inside and out, enjoying the best fresh food and drinks in a relaxing yet premium environment with exceptional customer service and hospitality. The menu will feature great British classics as well as seasonal items cooked by passionate and enthusiastic chefs. The Harry Beswick will have cosy pub areas and fires for those colder winter nights.
About Hydes
Established in 1863, Hydes Brewery, based in Manchester, has expanded to include nearly 50 restaurants, pubs, bars, and hotels across Greater Manchester, Lancashire, Cheshire, Chester, Wrexham, and the Wirral, near Liverpool. We continue to grow while maintaining a family feel.
Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. We aim to create a great team environment where everyone’s opinions are valued, and to grow our future talent from within through continued development and progression opportunities.
Hydes is #OpenToAll and committed to encouraging equality, diversity, and inclusion. We oppose discrimination and welcome applications from all backgrounds. If you need reasonable adjustments at any stage of the application or interview process, please let us know.
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Chef de Partie employer: Hydes Brewery
Contact Detail:
Hydes Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Hydes' values and their commitment to exceptional hospitality. Understanding their focus on quality and service will help you align your responses during interviews, showcasing that you're a good fit for their team.
✨Tip Number 2
Highlight any experience you have in fresh food environments, as this is crucial for the Chef de Partie role. Be prepared to discuss specific dishes you've created or stations you've worked at, demonstrating your culinary skills and versatility.
✨Tip Number 3
Show enthusiasm for learning and development opportunities. Since Hydes offers funded hospitality qualifications, express your eagerness to grow within the company and how you plan to utilise these opportunities to enhance your skills.
✨Tip Number 4
Research the Jolly Thresher pub specifically, including its menu and atmosphere. Being knowledgeable about the establishment will allow you to engage in meaningful conversations during the interview, showing your genuine interest in the position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what Hydes is looking for.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fresh food environments. Include specific examples of dishes you've prepared and any relevant qualifications or training.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Hydes specifically and how you can contribute to their team and uphold their high food standards.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hydes Brewery
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a fresh food environment. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you maintain high food standards.
✨Understand the Menu
Familiarise yourself with Hydes' seasonal menus and daily specials. Being able to discuss these during the interview shows your genuine interest in the role and the establishment, as well as your ability to contribute to their culinary offerings.
✨Demonstrate Teamwork
As a Chef de Partie, you'll be part of a brigade. Highlight your teamwork skills and provide examples of how you've successfully collaborated with others in a kitchen setting. This will show that you can support your Sous and Head Chef effectively.
✨Ask Insightful Questions
Prepare thoughtful questions about the role, the team, and the pub's approach to food quality and customer service. This not only demonstrates your enthusiasm but also helps you gauge if the environment aligns with your career goals.
