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- Tasks: As Chef de Partie, you'll create delicious dishes and maintain high food standards.
- Company: Join Hydes Brewery, a historic company with nearly 50 venues across the North West.
- Benefits: Enjoy weekly pay, tips, discounts, paid breaks, and 50% off food and accommodation.
- Why this job: Perfect for those seeking career growth in a supportive, friendly environment with a focus on quality.
- Qualifications: Previous experience in a fresh food environment is required; commis chefs looking to progress are welcome.
- Other info: Located near Chester, enjoy a vibrant atmosphere and beautiful views while working.
Whether you’re looking for a part-time job around college or uni, a second job to top up your income, or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £12 ph + Tips
- Weekly pay
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40-48 hours across 5 days a week.
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support, and progression opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains, and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. Previous experience, preferably in a fresh food environment, is required. If you are a commis looking to progress, we welcome your application.
Your Pub
The Stamford Bridge is located two miles from the Roman city of Chester, with its numerous tourist attractions and only ten minutes from Chester Zoo. Enjoy the wonderful views over the Cheshire Plains in our warm & welcoming atmosphere, whether relaxing in the evenings or winter nights by the log fires. Our extensive food menu features a variety of dishes to suit all tastes, including delicious burgers, classic mains, and succulent grills. We also serve a selection of high-quality cask beers offering a wide range of styles and flavours.
About Hydes
Established in 1863, Hydes Brewery, based in Manchester, has expanded to nearly 50 restaurants, pubs, bars, and hotels across Greater Manchester, Lancashire, Cheshire, including Chester and Wrexham, and some in the Wirral near Liverpool. We aim to deliver exceptional hospitality through our dedicated team, offering attractive environments, high-quality products, and excellent service. We value our people, recognizing, rewarding, and developing our teams. Our goal is to foster a team environment where everyone’s opinions are valued and to develop future talent from within through ongoing development and progression opportunities. Hydes is #OpenToAll, committed to equality, diversity, and inclusion, welcoming applications regardless of background or situation. We oppose discrimination and encourage reasonable adjustments during the application or interview process. Please let us know if you need any accommodations.
Chef de Partie employer: Hydes Brewery
Contact Detail:
Hydes Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Hydes' menu and seasonal offerings. Being knowledgeable about their dishes will not only impress during your interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Highlight any experience you have in a fresh food environment. Be ready to discuss specific dishes you've prepared and how you maintain high standards, as this is crucial for the Chef de Partie position.
✨Tip Number 3
Demonstrate your teamwork skills. As a Chef de Partie, you'll be part of a brigade, so share examples of how you've successfully collaborated with others in a kitchen setting to achieve common goals.
✨Tip Number 4
Prepare to discuss your approach to food ordering and stock management. Showing that you understand these aspects will reflect your readiness to support the Sous and Head Chef effectively.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Chef de Partie or similar positions. Emphasise your skills in food preparation, attention to detail, and ability to work in a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high food standards. Mention specific experiences that relate to the job description, such as managing stock or preparing seasonal menus.
Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, be sure to include them in your application. This can set you apart from other candidates and show your dedication to the profession.
Show Enthusiasm for Hydes: Research Hydes Brewery and mention why you want to work there specifically. Talk about their commitment to quality and development opportunities, and how you align with their values of teamwork and hospitality.
How to prepare for a job interview at Hydes Brewery
✨Know Your Dishes
Familiarise yourself with the menu and seasonal dishes offered at Hydes. Be prepared to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and creativity.
✨Highlight Your Experience
Emphasise your previous experience in a fresh food environment. Share specific examples of your work as a Chef de Partie or commis, detailing your responsibilities and achievements in food preparation and quality control.
✨Showcase Team Spirit
Hydes values teamwork, so be ready to discuss how you collaborate with others in the kitchen. Share examples of how you've supported your colleagues, especially your Sous and Head Chef, in maintaining high standards and managing stock.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team culture at Hydes. Inquire about their learning and development programmes, as well as opportunities for career progression, showing your interest in growing within the company.
