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- Tasks: Lead the restaurant team, ensuring smooth service and guest satisfaction.
- Company: Leydi, a vibrant Modern Turkish restaurant in central London.
- Benefits: Up to 28 days holiday, health cash plan, and retail perks.
- Other info: Opportunities for growth in a fast-paced, supportive environment.
- Why this job: Join a fun team and create memorable experiences for guests.
- Qualifications: 3 years in hospitality with a passion for exceptional service.
The predicted salary is between 30000 - 40000 £ per year.
Overview
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience. Leydi brings the legendary flavours of Istanbul to central London. Unique to the area, Leydi brings these modern flavours in a light, bright and contemporary Central London setting. Leydi has a bustling dining room filled with laughter, distant clattering pans, complete with dinners that turn into dancing with punchy cocktails and a soundtrack that fuses East and West. Leydi is part of Hyde London City, marking the rebirth of a London icon. This seven-storey, 111-room property at 15 Old Bailey draws upon a rich past to create a luxurious, bespoke hideaway in the heart of the city.
Job Description
We’re on the lookout for a Floor Manager to join our Leydi restaurant team at Hyde London City. You will be responsible for the overall daily running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more.
What You’ll Do
- Run the daily show ensuring seamless service and guest satisfaction.
- Teaming up with the culinary team on menus, service, and product availability.
- Run the daily briefing for the restaurant/bar team, promoting daily specials and upselling techniques.
- Coordinating and running the reservations system and drafting floor plan based on how many hungry guests we’re expecting.
- Supporting the Restaurant Manager with Food & Beverage stock; ordering and stock take, and training.
- Handling the cash flow and making sure our revenue reports are in line with hotel standards.
- Team’s scheduling.
- Ensuring the restaurant/bar area are Health and Safety compliant for each shift.
- Responsible for the safe opening and closing of the restaurant.
Qualifications
- 3 years’ experience in Restaurants & Bars.
- You understand hospitality, it’s in everything you do.
- Nothing is an issue for you - you know what our guests want even before they do.
- You’re looking for a place where you can be you; no clones in suits here.
- Passionate about creating memorable experiences for others, be they guests or colleagues.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
What’s in it for you
- Up to 28 days holidays (inclusive of bank holidays), pension and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Treat yourself with lots of retail & hospitality perks through our partners.
- Enjoy an experience stay at Hyde and a meal for two after your discovery period.
- We’ll feed you during your shift.
- Extra time off to volunteer with one of our partner charities.
- Cycle to work scheme.
- The chance to make your mark in a fast-growing Brand.
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
- Excellent discounts across the entire Ennismore and Accor family of brands.
Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
Restaurant Floor Manager employer: Hyde London City
Contact Detail:
Hyde London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Floor Manager
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Leydi and chat with staff to understand what makes a great dining experience. This will help you stand out when you apply.
✨Tip Number 2
Network, network, network! Attend hospitality events or join local groups. You never know who might have a lead on a Floor Manager position or can give you insider tips.
✨Tip Number 3
Show your passion for hospitality! When you meet potential employers, share your experiences and ideas about creating memorable guest experiences. Let them see your enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Leydi.
We think you need these skills to ace Restaurant Floor Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your understanding of what makes a great dining experience and how you can contribute to creating memorable moments for our guests.
Tailor Your Application: Make sure to customise your application to fit the Floor Manager role at Leydi. Mention specific skills and experiences that align with our restaurant's vibe and values, like teamwork, creativity, and a knack for anticipating guest needs.
Be Yourself: We want to see the real you! Don’t be afraid to inject some personality into your application. We’re looking for individuals who are genuine and ready to bring their unique flair to our team, so let that shine through in your writing.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to being part of the Leydi family!
How to prepare for a job interview at Hyde London City
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Leydi's menu and the unique offerings. Understand the ingredients, preparation methods, and any specials they might have. This shows your passion for the role and helps you engage in meaningful conversations during the interview.
✨Showcase Your Hospitality Skills
Prepare to discuss specific examples of how you've created memorable experiences for guests in your previous roles. Think about times when you went above and beyond to ensure customer satisfaction. This will demonstrate your understanding of hospitality and your commitment to making guests feel special.
✨Be Ready to Discuss Team Dynamics
Leydi values teamwork, so be prepared to talk about how you’ve collaborated with kitchen staff and other team members in the past. Share examples of how you’ve supported your colleagues and contributed to a positive work environment, as this aligns with their ethos of working hard and having fun together.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the restaurant industry. Be ready to discuss how you’ve ensured compliance in previous roles, as this is crucial for the Floor Manager position. Showing that you take these responsibilities seriously will set you apart from other candidates.