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For Companies At a Glance
- Tasks: Support the Head Chef in leading a dynamic kitchen team and driving menu innovation.
- Company: Join The Hoxton, a vibrant hotel brand known for its unique neighbourhood restaurants.
- Benefits: Enjoy competitive salary, 28 days holiday, health cash plan, and retail perks.
- Why this job: Be part of a creative team that values individuality and memorable guest experiences.
- Qualifications: Passion for hospitality and experience managing kitchen teams is essential.
- Other info: Opportunities for progression and regular team events to foster a fun work culture.
We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent. Rondo is our neighbourhood restaurant in middle-town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine.
Job Description
What you’ll do:
- Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team.
- Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu.
- Maintain kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu.
- In the absence of the Head Chef and Sous Chef, oversee the kitchen team.
- Lead your team by example, keeping them involved and motivated; helping them feel empowered and supported.
Qualifications
What we are looking for:
- Provenance of ingredients as a key priority.
- Proven track record supporting the managing large kitchen teams.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- Passion for hospitality – you’re all about creating memorable experiences for others.
- You’re not precious. We leave our egos at the door and help get stuff done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Experience in M&E (meetings and events) or banqueting is beneficial.
Additional Information
What’s In It For You:
- Competitive salary inclusive of TRONC.
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and access to ways to support your physical & mental wellbeing.
- Confidential hotline for any support you require.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Excellent discounts across the Ennismore family.
- Free night at The Hoxton every year and something extra when you hit big milestones!
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Training to get you settled into your role and learning academies to broaden your skillset.
- Extra time off to volunteer with one of our partner charities.
- Regular team get-togethers, from team drinks to bi-annual parties.
- Enhanced family leave for when you’re expanding your family.
- An annual diversity and inclusion calendar of events.
Junior Sous Chef – Rondo employer: Hyde Johannesburg Rosebank
Contact Detail:
Hyde Johannesburg Rosebank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Rondo
✨Tip Number 1
Familiarise yourself with Rondo's menu and the philosophy behind their dishes. Understanding their focus on seasonal, local British ingredients will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed or motivated a kitchen team in the past. This will highlight your ability to support the Head Chef and Sous Chef effectively.
✨Tip Number 3
Be ready to discuss your creative ideas for menu development. Think about how you can contribute to Rondo's innovative approach while maintaining the integrity of their brand standards.
✨Tip Number 4
Prepare to talk about your experiences in hospitality and how you create memorable experiences for guests and colleagues alike. This aligns perfectly with Rondo's emphasis on guest and team experience.
We think you need these skills to ace Junior Sous Chef – Rondo
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Junior Sous Chef. Highlight your relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in managing kitchen teams, and your passion for hospitality. Use specific examples of your achievements in previous roles to demonstrate your capabilities.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention how your values align with theirs, particularly regarding creativity and teamwork. Share a brief story that illustrates your passion for cooking and hospitality.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hyde Johannesburg Rosebank
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and creativity in the kitchen. Talk about your favourite ingredients and how you like to use them, as this role values a true passion for food.
✨Demonstrate Team Leadership Skills
Since the role involves supporting and leading a kitchen team, be prepared to share examples of how you've motivated and empowered your colleagues in previous positions. Highlight any experience you have in managing or training others.
✨Discuss Menu Development Ideas
Come prepared with some innovative ideas for seasonal dishes or menu items that align with the restaurant's focus on local British cuisine. This shows your initiative and understanding of the restaurant's ethos.
✨Emphasise Adaptability and Collaboration
The job description mentions doing things differently and being part of a supportive team. Share experiences where you've adapted to changes in the kitchen or collaborated effectively with others to achieve a common goal.
