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For Companies At a Glance
- Tasks: Lead the pastry section, ensuring top-notch quality and creativity in desserts.
- Company: Join Hyatt, a global leader in hospitality with a commitment to diversity and inclusion.
- Benefits: Enjoy 12 free hotel nights, discounts for family, free meals, and continuous learning opportunities.
- Why this job: Be part of a vibrant team that values individuality and fosters a supportive work culture.
- Qualifications: Experience in culinary operations with strong leadership skills and pastry expertise required.
- Other info: Work in a 5-star lifestyle hotel in East London, surrounded by diverse dining options.
The predicted salary is between 26400 - 34800 £ per year.
Salary: £31,200 + TRONC
What You Will Do
- Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.
- Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations.
- Monitor and ensure the quality and consistency of dishes throughout preparation and final plating.
- Train and mentor junior staff to uphold kitchen standards and support team development.
- Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives.
- Work cooperatively across departments to foster a team-first environment and support smooth operations.
- Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness.
- Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.
- Promote sustainability by minimising food and equipment waste through efficient practices.
- Implement and uphold all brand standards, including Touches of Hyatt and Food & Beverage Top 20.
About You
- Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the pastry section.
- Possess extensive knowledge of pastry techniques and presentation skills.
Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
About Andaz London Liverpool Street
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street!
Pastry Chef de Partie employer: Hyatt
Contact Detail:
Hyatt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with current or former employees of Hyatt, especially those in culinary roles. They can provide insider information about the company culture and what the hiring managers are really looking for in a Pastry Chef de Partie.
✨Tip Number 2
Showcase your creativity by preparing a unique dessert concept that aligns with Hyatt's values of innovation and sustainability. This could be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about seasonal ingredients and new market trends will not only impress your interviewers but also show your commitment to continuous learning.
✨Tip Number 4
Prepare to discuss your leadership style and how you’ve successfully trained or mentored junior staff in the past. Highlighting your ability to inspire and manage a team will resonate well with the expectations for this role.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry and culinary operations. Emphasise any leadership roles you've held and specific pastry techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your alignment with Hyatt's values. Mention your experience in training junior staff and collaborating on dessert concepts, as these are key aspects of the role.
Showcase Your Creativity: If possible, include a portfolio or examples of your pastry work. This could be photos of your creations or descriptions of innovative desserts you've developed, demonstrating your ability to inspire and innovate.
Highlight Your Knowledge of Trends: In your application, mention your awareness of seasonal ingredients and current market trends in the pastry world. This shows that you are proactive and committed to staying updated in your field.
How to prepare for a job interview at Hyatt
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and presentation styles. Bring a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Emphasise Team Leadership
Highlight your experience in training and mentoring junior staff. Share specific examples of how you've inspired your team and maintained high standards in the kitchen.
✨Stay Current with Trends
Research seasonal ingredients and current dessert trends before the interview. Be ready to discuss how you can incorporate these into new dessert concepts for the menu.
✨Demonstrate Your Commitment to Hygiene
Since maintaining a clean and compliant work environment is crucial, be prepared to talk about your knowledge of hygiene and safety regulations. Share any relevant certifications or training you've completed.
