Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our culinary team and unleash your creativity in a vibrant hotel environment.
- Company: Hyatt is a global leader in hospitality, with 1150 hotels across 70 countries.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounts for family, and free uniform laundry.
- Other info: Opportunities for continuous learning and career advancement await you!
- Why this job: Be part of a diverse team committed to excellence and unforgettable dining experiences.
- Qualifications: Proven experience in culinary operations, ideally in a hotel setting.
Exciting Culinary Opportunities across our London Hotels!
Unlock your culinary potential with a range of exciting opportunities across our stunning Hyatt hotels in London. Whether you’re an experienced chef or an emerging talent, our distinguished properties offer the perfect platform to grow your skills, embrace creativity, and advance your career in a supportive environment.
Each hotel brings its own unique style and atmosphere, from historic elegance to contemporary energy, ensuring a workplace where passion for food and hospitality thrives. Join us and be part of a team committed to excellence, innovation, and delivering unforgettable dining experiences to guests from around the world.
- Andaz London Liverpool Street – A vibrant 5-star hotel that blends East London’s rich heritage with bold design, local culture, and vibrant London energy.
- Great Scotland Yard Hotel – A luxurious property like no other, where British history meets contemporary flair in the heart of Westminster.
- Hyatt Regency London The Churchill – Nestled in Marylebone, this sophisticated hotel offers timeless luxury, with easy access to Oxford Street and Hyde Park.
- Hyatt Regency London Olympia – Soon to open within the landmark Olympia redevelopment, this iconic hotel blends historic grandeur with modern elegance at the heart of West London’s revival.
- Park Hyatt London River Thames – Our newest property, where refined elegance meets breathtaking city and river views.
Culinary roles available:
- Sous Chef
- Pastry Sous Chef
- Junior Sous Chef
- Chef de Partie
- Commis Chef
About you
Proven experience in culinary operations, preferably within a hotel environment.
Benefits include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today to explore a range of exciting opportunities and discover how we can support your growth and success in the culinary world.
Culinary Opportunities employer: Hyatt UK & Ireland
Contact Detail:
Hyatt UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Opportunities
✨Tip Number 1
Research the specific Hyatt hotels in London where you want to work. Each hotel has its own unique style and atmosphere, so understanding their culinary offerings and values will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network with current or former employees of Hyatt hotels. They can provide valuable insights into the company culture and what it takes to succeed in their culinary roles, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your culinary experiences in detail, especially those that align with Hyatt's values of empathy, integrity, and innovation. Be ready to share examples of how you've embraced creativity in your cooking and contributed to a positive team environment.
✨Tip Number 4
Familiarise yourself with Hyatt's commitment to diversity, equity, and inclusion. Being able to articulate how you can contribute to this culture will demonstrate that you are not only a skilled chef but also a great fit for their team.
We think you need these skills to ace Culinary Opportunities
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in hotel environments. Emphasise any specific roles you've held, such as Sous Chef or Chef de Partie, and include any notable achievements or awards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and hospitality. Mention why you want to work at Hyatt specifically, and how your values align with theirs, particularly around empathy, respect, and inclusion.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a brief description of a unique dish you’ve developed. This can help demonstrate your creativity and passion for food, which is essential for the roles available.
Highlight Continuous Learning: Mention any ongoing training or certifications you are pursuing in the culinary field. This shows your commitment to growth and aligns with Hyatt's focus on continuous learning and development opportunities.
How to prepare for a job interview at Hyatt UK & Ireland
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or culinary experiences that have inspired you. This will demonstrate your genuine interest in the role and the industry.
✨Research the Hotel's Culinary Style
Each Hyatt hotel has its own unique culinary style and atmosphere. Take the time to research the specific hotel you are interviewing for and understand their menu offerings and dining concepts. This knowledge will help you tailor your responses and show that you are a good fit for their team.
✨Highlight Teamwork and Collaboration
Culinary roles often require working closely with others. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to collaboration. Emphasising your ability to work well with others will align with Hyatt's values of inclusion and teamwork.
✨Prepare for Practical Questions
Expect to be asked practical questions related to culinary techniques, food safety, and kitchen operations. Brush up on your knowledge and be ready to discuss your previous experiences in detail. This will showcase your expertise and readiness for the role.