Hyatt Regency London Blackfriars seeks a Senior Sous Chef to lead the kitchen from Monday to Friday, ensuring top quality and consistent service across all stations. You will manage staff, costs and food safety while driving menu development in line with the NYnLON brand.
Join a five-star hotel set near Blackfriars Station, with opportunities to mentor teams, implement new dishes, and maintain excellent guest experiences. A dynamic, collaborative environment awaits in central London.
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