At a Glance
- Tasks: Assist in creating delicious pastries and desserts while maintaining high standards.
- Company: Join the prestigious Hyatt Regency London Blackfriars, a five-star hotel.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and more!
- Other info: Opportunities for continuous learning and career advancement await you!
- Why this job: Perfect for food lovers eager to learn and grow in a vibrant kitchen.
- Qualifications: Enthusiasm for food and a team player attitude; experience is a bonus.
The predicted salary is between 22000 - 26000 £ per year.
Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five‑star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces.
Duties And Responsibilities
- Assist the pastry team with the preparation, baking, and presentation of pastries, desserts, and baked goods, ensuring all items meet Hyatt’s quality, creativity, and consistency standards.
- Maintain exceptional levels of hygiene, food safety, and allergen control in accordance with company policies and legal requirements.
- Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries.
- Contribute to a positive, collaborative kitchen environment by communicating effectively and supporting colleagues across the pastry and main kitchen teams.
- Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphold the high standards of the Hyatt pastry department.
About You
You’re enthusiastic about food and eager to grow in a professional kitchen. A team player with a positive attitude, you thrive in fast‑paced settings and take pride in high standards. Experience is a bonus. Your passion and willingness to learn matter most.
Benefits you will enjoy as a Pastry Commis Chef - Mat Cover
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt for you, your family, and friends from the day you start
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Pastry Commis Chef - Mat Cover employer: Hyatt Regency
Hyatt Regency London – The Churchill is an exceptional employer, offering a vibrant work culture that fosters creativity and excellence in the luxury hospitality sector. As the Head Pastry Chef, you will not only lead a talented team but also enjoy numerous benefits such as complimentary hotel stays, discounted rates for family and friends, and ongoing professional development opportunities. Located in the prestigious Marylebone area, this role provides a unique chance to influence the culinary landscape of one of London's finest hotels while enjoying a supportive environment that values ambition and accountability.
