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- Tasks: Support the Head Chef and lead shifts, ensuring high-quality dishes.
- Company: Join Hyatt Regency London Blackfriars, a historic five-star hotel.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of a diverse team making travel more human and sustainable.
- Qualifications: Proven experience as a Sous Chef in a high-volume kitchen.
- Other info: Continuous learning opportunities and a clear career path await you.
The predicted salary is between 28800 - 43200 £ per year.
Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar.
Duties and responsibilities:
- Supporting the Head Chef in the day to day running of the restaurant
- Running shifts in the absence of the head chef
- Training, coaching, motivating and developing team members
- Assisting in the recruitment and selection of new team members
- Ensuring dishes are of a very high standard and in line with company expectations
- To ensure hygiene and sanitation are strictly observed in line with hotel HACCP manual and that equipment and utensils are handled, maintained and used correctly
About You:
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
As Sous Chef you will enjoy all the benefits Hyatt has to offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Sous Chef role and start your journey with Hyatt Regency London Blackfriars!
Sous Chef in London employer: Hyatt Regency
Contact Detail:
Hyatt Regency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene in London! Visit local eateries, chat with chefs, and understand what makes them tick. This will not only give you insights but also help you build connections that could lead to job opportunities.
✨Tip Number 2
Network like a pro! Attend culinary events, workshops, or even food festivals. Meeting people in the industry can open doors for you, and who knows, you might bump into someone from Hyatt!
✨Tip Number 3
Show off your skills! Consider doing a trial shift at Hyatt or other restaurants. It’s a great way to demonstrate your culinary prowess and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team directly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest openings and updates about working with us at Hyatt Regency London Blackfriars.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've trained or motivated others in previous roles. We value strong leaders who can inspire their teams!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Mention specific cuisines you’ve worked with, types of dishes you’ve mastered, and any high-pressure situations you’ve handled. We love seeing concrete examples of your skills!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team at Hyatt Regency London Blackfriars!
How to prepare for a job interview at Hyatt Regency
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes you might be asked about. Be ready to discuss your experience with high-volume kitchens and how you maintain quality under pressure.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've trained or motivated team members in the past, and be ready to discuss your approach to running shifts in the absence of the head chef.
✨Understand the Company Culture
Familiarise yourself with Hyatt's values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Think of ways you can embody these values in your role and share relevant experiences during the interview.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's menu, team dynamics, or opportunities for growth within Hyatt. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
