At a Glance
- Tasks: Lead the F&B department, ensuring exceptional service and financial success across all venues.
- Company: Hyatt Regency London Blackfriars, a historic five-star hotel in the heart of London.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, free meals, and continuous development opportunities.
- Other info: Thrive in a fast-paced setting while fostering a culture of care and innovation.
- Why this job: Join a dynamic team and create unforgettable guest experiences in a vibrant environment.
- Qualifications: Proven leadership in F&B with a passion for guest satisfaction and team development.
The predicted salary is between 30000 - 40000 £ per year.
Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five‑star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences include NYnLON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf & Cane, a vibrant late‑night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.
Responsibilities
- Lead the Food & Beverage department to deliver on the hotel’s purpose, brand promise, and strategic priorities.
- Oversee operations across all venues, ensuring service excellence, guest satisfaction, and strong financial performance.
- Develop and implement F&B marketing and social media strategies in collaboration with the Marketing team.
- Prepare and manage budgets, forecasts, and business plans, proactively controlling costs and maximising profitability.
- Drive upselling, menu engineering, and innovative concepts to stay competitive and exceed guest expectations.
- Support and coach colleagues through regular training, communication, and performance reviews, fostering a positive team culture.
- Ensure compliance with all financial, legal, health & safety, and hotel policies.
- Collaborate with leadership and other departments to ensure smooth operations and overall hotel success.
About You
You are a dynamic Food & Beverage leader with a strong balance of strategic vision and hands‑on operational expertise. Passionate about creating exceptional guest experiences, you inspire and coach your team to deliver personalized, high‑quality service every day. You are commercially astute, with proven experience driving revenue, profitability, and brand visibility across multiple venues. Adaptable and collaborative, you thrive in a fast‑paced environment while fostering a culture of care, growth, and innovation.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt for you, family and friends from day one
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path and job promotion opportunities across Hyatt Hotels worldwide
F&B Manager in London employer: Hyatt Regency
Hyatt Regency London – The Churchill is an exceptional employer, offering a vibrant work culture that fosters creativity and excellence in the luxury hospitality sector. As the Head Pastry Chef, you will not only lead a talented team but also enjoy numerous benefits such as complimentary hotel stays, discounted rates for family and friends, and ongoing professional development opportunities. Located in the prestigious Marylebone area, this role provides a unique chance to influence the culinary landscape of one of London's finest hotels while enjoying a supportive environment that values ambition and accountability.
