At a Glance
- Tasks: Lead the breakfast kitchen, ensuring top-notch food quality and presentation.
- Company: Join Hyatt Regency London Blackfriars, a historic five-star hotel in central London.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, and free meals on duty.
- Other info: Opportunities for career growth in a supportive and inclusive environment.
- Why this job: Be part of a dynamic team and create exceptional culinary experiences for guests.
- Qualifications: Previous experience as a Chef de Partie and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Organization- Hyatt Regency London Blackfriars
About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank.
This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces.
Dining experiences include NYn LON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.
Chef de Partie – Breakfast
As a Chef de Partie – Breakfast, you will take ownership of the breakfast kitchen operation, ensuring the highest standards of food quality, presentation, and efficiency are consistently delivered.
You will lead your section with confidence while supporting the wider culinary team in providing an exceptional dining experience for our guests.
Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international business travellers and leisure guests to central London.
- Duties and Responsibilities related to the Chef de Partie – Breakfast role
- Manage and oversee your designated breakfast section, ensuring smooth and efficient service.
- Prepare, cook, and present breakfast dishes to the highest standards of quality, consistency, and presentation.
- Ensure all mise en place is completed and organised prior to service.
- Supervise and support Commis Chefs and junior team members, providing guidance and coaching where required.
- Monitor food quality, portion control, and waste management to maximise efficiency.
- Maintain excellent standards of cleanliness, hygiene, and food safety in accordance with company and legal requirements.
- Assist with stock control, ordering, receiving deliveries, and ensuring proper stock rotation procedures are followed.
- Work closely with the Sous Chef and Head Chef to continually improve guest satisfaction and kitchen performance.
- Support the development of seasonal menus and breakfast offerings.
About You
You will have previous experience as a Chef de Partie within a hotel, restaurant, or hospitality environment.
You are passionate about food, organised under pressure, and committed to delivering exceptional culinary experiences.
Benefits you will enjoy as a Chef de Partie – Breakfast
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays for you, your family, and friends from day one
- Free meals on duty
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Complimentary laundering of business attire
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best.
Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
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Chef de Partie - Breakfast in London employer: Hyatt Regency
Hyatt Regency London – The Churchill is an exceptional employer, offering a vibrant work culture that fosters creativity and excellence in the luxury hospitality sector. As the Head Pastry Chef, you will not only lead a talented team but also enjoy numerous benefits such as complimentary hotel stays, discounted rates for family and friends, and ongoing professional development opportunities. Located in the prestigious Marylebone area, this role provides a unique chance to influence the culinary landscape of one of London's finest hotels while enjoying a supportive environment that values ambition and accountability.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Breakfast in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hyatt Regency. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hyatt Regency
Don't be shy about reaching out to Hyatt Regency directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Breakfast in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hyatt Regency and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hyatt Regency
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
