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- Tasks: Lead kitchen staff, prepare dishes, and ensure quality in a vibrant culinary environment.
- Company: Join Hyatt Regency London – The Churchill, a luxury hotel in the heart of the West End.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of a dynamic team, develop your culinary skills, and create memorable dining experiences.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef in a high-end setting.
- Other info: Opportunities for continuous learning and clear career progression await you.
The predicted salary is between 25000 - 35000 £ per year.
Hyatt Regency London – The Churchill is perfectly located in London's West End, overlooking Portman Square Gardens. The hotel features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt's commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home.
The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city's most acclaimed settings.
Duties and Responsibilities
- Kitchen Supervision: Assist in leading and coordinating kitchen staff, ensuring smooth operations across your assigned section and supporting a positive, high-performing team culture.
- Menu Execution & Quality Control: Prepare and oversee dishes to ensure consistency in taste, presentation, and timing, while contributing to seasonal menu updates and innovation.
- Inventory & Cost Awareness: Support stock control, supplier coordination, and waste reduction efforts to help manage food costs and maintain efficiency.
- Training & Development: Mentor and support Commis and Demi Chefs, encouraging skill development and fostering a collaborative kitchen environment.
- Health & Safety Compliance: Maintain high standards of hygiene and food safety in line with HACCP and local regulations, ensuring a clean and safe kitchen environment.
- Service Support & Problem Solving: Step in during busy service periods or challenges, making quick decisions to maintain quality and service standards.
- Collaboration with Senior Team: Work closely with the Sous and Head Chefs on menu planning, daily specials, and operational improvements.
About You
- Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment.
- Strong understanding of food safety regulations and HACCP compliance.
- Ability to lead a section and support junior team members.
- Commitment to quality, consistency, and presentation standards.
Experience Preferred
- Formal culinary training or diploma.
- Experience in a luxury hotel or fine dining setting.
- Familiarity with UK hospitality standards and local compliance (e.g., Food Hygiene Rating Scheme).
- Exposure to menu development and seasonal planning.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt for you, your family, and friends from day one.
- Free meals on duty.
- Life Assurance.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary laundering of business attire.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
Next Steps: Apply today for this Junior Sous Chef role and start your journey with Hyatt! Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Seniority Level: Entry level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Hospitality
Junior Sous Chef employer: Hyatt Regency
Contact Detail:
Hyatt Regency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that Junior Sous Chef position at Hyatt Regency London. Referrals can double your chances of landing an interview!
✨Tip Number 2
Get your culinary skills showcased! If you’ve got a portfolio of your best dishes or any special menu creations, bring it along to interviews. It’s a great way to show off your talent and passion for quality and presentation.
✨Tip Number 3
Be ready to talk about teamwork! As a Junior Sous Chef, you’ll be leading a section and mentoring others. Prepare some examples of how you’ve supported your team in the past, especially during busy service periods.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining the Hyatt family. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about your previous roles and any special dishes or techniques you’ve mastered. We want to see your passion for food and how you can bring that to our team!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our team culture, so don’t be afraid to share a bit about yourself and what makes you unique. It’s all about finding the right vibe!
Tailor Your Application: Make sure to customise your application for the Junior Sous Chef role. Refer to the job description and align your skills and experiences with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Hyatt and what we stand for!
How to prepare for a job interview at Hyatt Regency
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety regulations, especially HACCP compliance. Be ready to discuss how you maintain high standards in the kitchen and ensure quality control in your dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior chefs in previous roles. Highlight your ability to foster a positive kitchen culture and support your colleagues during busy service periods.
✨Be Ready for Menu Discussions
Familiarise yourself with seasonal menu trends and be prepared to share your ideas for innovative dishes. Discuss any experience you have with menu development and how you can contribute to the hotel's dining options.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for working in a luxury hotel environment and your commitment to providing exceptional service. Share why you want to join Hyatt Regency London – The Churchill and how you align with their values of quality and inclusivity.