Junior Sous Chef

Junior Sous Chef – Hyatt Regency London – The ChurchillApply for the Junior Sous Chef role at Hyatt Regency London – The Churchill.

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OrganizationHyatt Regency London – The Churchill

About Hyatt Regency London – The ChurchillPerfectly located in London\’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt\’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city\’s most acclaimed settings.

Duties and Responsibilities

Kitchen Supervision: Assist in leading and coordinating kitchen staff, ensuring smooth operations across your assigned section and supporting a positive, high-performing team culture.

Menu Execution & Quality Control: Prepare and oversee dishes to ensure consistency in taste, presentation, and timing, while contributing to seasonal menu updates and innovation.

Inventory & Cost Awareness: Support stock control, supplier coordination, and waste reduction efforts to help manage food costs and maintain efficiency.

Training & Development: Mentor and support Commis and Demi Chefs, encouraging skill development and fostering a collaborative kitchen environment.

Health & Safety Compliance: Maintain high standards of hygiene and food safety in line with HACCP and local regulations, ensuring a clean and safe kitchen environment.

Service Support & Problem Solving: Step in during busy service periods or challenges, making quick decisions to maintain quality and service standards.

Collaboration with Senior Team: Work closely with the Sous and Head Chefs on menu planning, daily specials, and operational improvements.

About You

Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment

Strong understanding of food safety regulations and HACCP compliance

Ability to lead a section and support junior team members

Commitment to quality, consistency, and presentation standards

Experience Preferred

Formal culinary training or diploma

Experience in a luxury hotel or fine dining setting

Familiarity with UK hospitality standards and local compliance (e.g., Food Hygiene Rating Scheme)

Exposure to menu development and seasonal planning

Benefits

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays across Hyatt for you, your family, and friends from day one

Free meals on duty

Life Assurance

50% discount on food and beverages when dining as a guest at selected Hyatt Hotels

Complimentary laundering of business attire

Headspace membership and access to our Employee Assistance Programme

Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

We\’re proud to offer exceptional benefits which include: 12 complimentary nights a year across Hyatt Hotels worldwide , Discounted hotel stays across Hyatt for you, your family, and friends from day one , Free meals on duty , Life Assurance , 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels , Complimentary laundering of business attire , Headspace membership and access to our Employee Assistance Programme , Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide .

Next Steps: Apply today for this Junior Sous Chef role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.

Seniority LevelEntry level

Employment TypeFull-time

Job FunctionManagement and Manufacturing

IndustriesHospitality

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