At a Glance
- Tasks: Lead the Food & Beverage department to create exceptional guest experiences and drive profitability.
- Company: Join Hyatt Regency London Blackfriars, a five-star hotel with a vibrant culture.
- Benefits: Enjoy 12 complimentary nights, discounted stays, free meals, and continuous learning opportunities.
- Other info: Great career growth potential in a supportive and inclusive environment.
- Why this job: Be part of a diverse team making travel more human and connected.
- Qualifications: Dynamic leader with experience in F&B operations and a passion for guest satisfaction.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the F&B Manager role at Hyatt Regency London Blackfriars, located directly outside Blackfriars station, a few minutes away from Bank and a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade‑II listed five‑star hotel offers 205 stylish guest rooms and suites, four meeting spaces, one restaurant and one signature bar.
Duties & Responsibilities:
- Lead the Food & Beverage department to deliver on the hotel’s purpose, brand promise, and strategic priorities.
- Oversee operations across all venues, ensuring service excellence, guest satisfaction, and strong financial performance.
- Develop and implement F&B marketing and social‑media strategies in collaboration with the marketing team.
- Prepare and manage budgets, forecasts, and business plans, proactively controlling costs and maximising profitability.
- Drive upselling, menu engineering and innovative concepts to stay competitive and exceed guest expectations.
- Support and coach colleagues through regular training, communication and performance reviews, fostering a positive team culture.
- Ensure compliance with all financial, legal, health & safety and hotel policies.
- Collaborate with leadership and other departments to ensure smooth operations and overall hotel success.
About You:
You are a dynamic Food & Beverage leader with a strong balance of strategic vision and hands‑on operational expertise. Passionate about creating exceptional guest experiences, you inspire and coach your team to deliver personalised, high‑quality service every day. You are commercially astute, with proven experience driving revenue, profitability, and brand visibility across multiple venues. Adaptable and collaborative, you thrive in a fast‑paced environment while fostering a culture of care, growth, and innovation.
Benefits:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt for you, your family, and friends from the day you start.
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, “We care for people so they can be their best.” This is evidenced in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family which has 1,250 hotels across more than 76 countries and is recognised as a Great Place to Work Company. Being part of Hyatt means always having space to be yourself. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human, connected and sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job—it’s a career for people who care.
Next steps: Apply today for this F&B Manager role and start your journey at Hyatt Regency London Blackfriars.
F&B Manager employer: Hyatt Regency
Hyatt Regency London – The Churchill is an exceptional employer, offering a vibrant work culture that fosters creativity and excellence in the luxury hospitality sector. As the Head Pastry Chef, you will not only lead a talented team but also enjoy numerous benefits such as complimentary hotel stays, discounted rates for family and friends, and ongoing professional development opportunities. Located in the prestigious Marylebone area, this role provides a unique chance to influence the culinary landscape of one of London's finest hotels while enjoying a supportive environment that values ambition and accountability.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Hyatt or similar venues. A friendly chat can lead to insider info about the role and even a referral!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for F&B shine through. Share stories of how you've created exceptional guest experiences and how you inspire your team—this is what Hyatt values!
✨Tip Number 3
Do your homework! Research Hyatt Regency London Blackfriars and its unique offerings. Knowing the hotel’s vibe and recent initiatives will help you tailor your answers and show you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hyatt family. Don’t forget to follow up after applying—persistence pays off!
We think you need these skills to ace F&B Manager
Some tips for your application 🫡
Show Your Passion for F&B:When writing your application, let your love for food and beverage shine through! Share specific experiences that highlight your passion for creating exceptional guest experiences and how you've inspired your team in the past.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. We want to see how your experience aligns with our needs at Hyatt Regency London Blackfriars!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your achievements and qualifications. We appreciate clarity!
Apply Through Our Website:Don’t forget to submit your application through our official website! This ensures that we receive your details directly and can process your application smoothly. We can't wait to hear from you!
How to prepare for a job interview at Hyatt Regency
✨Know Your F&B Stuff
Make sure you brush up on the latest trends in food and beverage. Understand menu engineering, upselling techniques, and how to create exceptional guest experiences. Being able to discuss these topics confidently will show that you're not just passionate but also knowledgeable.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you coached colleagues or fostered a positive team culture. Highlighting your ability to inspire and develop others will resonate well with the interviewers.
✨Be Financially Savvy
Since the role involves managing budgets and forecasts, be ready to discuss your experience with financial performance. Bring examples of how you've controlled costs and maximised profitability in previous roles. This will demonstrate your commercial acumen.
✨Emphasise Collaboration
Hyatt values teamwork, so be prepared to talk about how you've collaborated with other departments in the past. Share specific instances where your collaborative efforts led to successful outcomes, showing that you can work well in a fast-paced environment.
