At a Glance
- Tasks: Prepare high-quality dishes and collaborate with senior chefs in a luxury kitchen.
- Company: Join the Hyatt Regency London – The Churchill, a prestigious hotel.
- Benefits: Enjoy staff discounts, free meals, and access to Headspace.
- Other info: Flexible hours and opportunities for career growth in the hospitality industry.
- Why this job: Gain valuable experience in a fast-paced environment while honing your culinary skills.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
The predicted salary is between 25000 - 30000 £ per year.
Hyatt Regency London – The Churchill in Marylebone is seeking a Demi Chef De Partie to join a fast-paced luxury hotel kitchen.
This Flexi Hours role offers exposure across multiple stations and collaboration with senior chefs.
You will prepare high-quality dishes, maintain hygiene, support cost control, and mentor junior colleagues.
Benefits include staff discounts, free meals, uniform care, Headspace access, and Hyatt staff dining privileges.
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We think you need these skills to ace Demi Chef de Partie — Flexible Hours in Luxury Hotel Kitchen
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Food Preparation
