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- Tasks: Prepare and present dishes to the highest standards while ensuring kitchen hygiene and safety.
- Company: Join Hyatt Regency, a luxury hotel known for its five-star service and inclusive culture.
- Benefits: Flexible hours, competitive pay, and opportunities for culinary skill development.
- Why this job: Be part of a dynamic kitchen team and elevate your culinary career in a prestigious environment.
- Qualifications: Experience in hotel culinary operations and strong teamwork skills are essential.
- Other info: Perfect location in London’s West End with excellent career growth opportunities.
The predicted salary is between 24000 - 36000 ÂŁ per year.
2 days ago Be among the first 25 applicants
Organization: Hyatt Regency London – The Churchill
Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.
Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.
Duties and responsibilities related to the Demi Chef de Partie role
- Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
- Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
- Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
- Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well‑maintained to support efficient operations.
- Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
- Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
- Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
- Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
About You
- Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
- Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
- Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front‑of‑house staff.
- Capable of working under pressure in a fast‑paced environment, especially during peak service hours.
Experience Preferred
- Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
- Proven work experience or exposure to London‑based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
- Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
We’re proud to offer exceptional benefits which include
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Business attire laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
Next steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt!
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
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Demi Chef de Partie - Flexi Hours employer: Hyatt Regency
Contact Detail:
Hyatt Regency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Flexi Hours
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Hyatt Regency and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've prepared or challenges you've overcome in the kitchen. It’s all about making a memorable impression!
✨Tip Number 3
Be ready to discuss food safety and hygiene practices. Since this role emphasises compliance with HACCP standards, brush up on your knowledge and be prepared to talk about how you maintain these standards in your work.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hyatt team and ready to take on the Demi Chef de Partie role.
We think you need these skills to ace Demi Chef de Partie - Flexi Hours
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and presentation. We want to see how you've maintained high standards in your previous roles, so don’t hold back on sharing your culinary achievements!
Keep It Clean and Compliant: Since hygiene and safety are super important in our kitchens, be sure to mention your knowledge of food safety standards and any relevant certifications. We love candidates who take cleanliness seriously, so let us know how you uphold these standards.
Team Player Vibes: Collaboration is key in our kitchen! In your application, share examples of how you've worked with others in a fast-paced environment. We’re looking for those who can contribute to a positive team atmosphere, so show us your teamwork skills!
Apply Through Our Website: We encourage you to apply directly through our website for the Demi Chef de Partie role. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Hyatt Regency!
How to prepare for a job interview at Hyatt Regency
✨Know Your MEP
Before the interview, brush up on your knowledge of Mise en Place. Be ready to discuss how you ensure readiness and consistency in a busy kitchen. Share specific examples from your past experiences that highlight your organisational skills.
✨Showcase Your Presentation Skills
Prepare to talk about your approach to food quality and presentation. Bring along photos or a portfolio of dishes you've created that demonstrate your attention to detail and creativity. This will help you stand out as a candidate who takes pride in their work.
✨Hygiene is Key
Familiarise yourself with HACCP guidelines and be prepared to discuss how you maintain hygiene and safety standards in the kitchen. Mention any certifications you have and how you implement these practices in your daily routine.
✨Team Player Attitude
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with kitchen staff in the past, especially in high-pressure situations. Highlight your ability to contribute positively to the kitchen environment.
