Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our culinary team and create delicious dishes across various dining areas.
- Company: Hyatt Regency London - The Churchill is a luxurious hotel in the heart of London.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values individuality and offers a clear career path.
- Qualifications: No prior experience required; just a passion for cooking and teamwork.
- Other info: Work in a vibrant environment with a focus on sustainability and guest satisfaction.
The predicted salary is between 24000 - 36000 £ per year.
Organization- Hyatt Regency London – The Churchill
Summary
Schedule:
Available working hours will vary each week and can range anywhere from 0 to 40 hours.
About Hyatt Regency London – The Churchill
Perfectly located in London\’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt\’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city\’s most acclaimed settings.
*Duties and responsibilities related to the Demi Chef de Partie role *
As a Demi Chef de Partie, you will play a vital role in supporting the Chef de Partie and Sous Chef in delivering consistently high-quality culinary experiences across all outlets. You will be expected to demonstrate creativity, precision, and a commitment to excellence in every aspect of your work.
- Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
- Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
- Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
- Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
- Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
- Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
- Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
- Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
About You
- Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
- Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
- Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff
- Capable of working under pressure in a fast-paced environment, especially during peak service hours
Experience Preferred:
- Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
- Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
- Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
We\’re proud to offer exceptional benefits which include:
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Business attire laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt \’We care for people so they can be their best\’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it\’s a career for people who care.
Next steps:
Apply today for this Demi Chef de Partie role and start your journey with Hyatt
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Demi Chef de Partie employer: Hyatt Regency
Contact Detail:
Hyatt Regency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Hyatt's values and culture. Understanding their commitment to empathy, integrity, and inclusion will help you align your responses during interviews and demonstrate that you're a good fit for the team.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and knowledge of seasonal produce. This can be a great conversation starter during interviews and shows your passion for the role.
✨Tip Number 3
Network with current or former employees of Hyatt. Engaging with them on platforms like LinkedIn can provide you with insider tips about the company culture and expectations, which can be invaluable during the application process.
✨Tip Number 4
Prepare to discuss how you handle teamwork and collaboration in a kitchen environment. Highlighting specific examples of past experiences where you've successfully worked with others will demonstrate your ability to thrive in Hyatt's collaborative culinary setting.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the culinary areas mentioned in the job description and think about how your experience aligns with these duties.
Tailor Your CV: Customise your CV to highlight relevant culinary skills and experiences. Emphasise any previous roles in similar environments and showcase your ability to work collaboratively in a kitchen setting.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention specific reasons why you want to work at Hyatt Regency London - The Churchill and how you embody their values of empathy, integrity, and inclusion.
Showcase Your Knowledge: In your application, demonstrate your knowledge of seasonal produce and culinary trends. This shows that you are not only qualified but also genuinely interested in the culinary field and committed to sustainability.
How to prepare for a job interview at Hyatt Regency
✨Know Your Menus
Familiarise yourself with the menus of all culinary areas you'll be working in. This shows your enthusiasm and preparedness, and it allows you to discuss specific dishes during the interview.
✨Showcase Your Collaboration Skills
Emphasise your ability to work well with others in a kitchen environment. Share examples of how you've successfully collaborated with team members in the past, as this is crucial for a Demi Chef de Partie role.
✨Demonstrate Your Knowledge of Seasonal Produce
Be ready to discuss seasonal ingredients and how they can enhance dishes. This not only shows your culinary knowledge but also aligns with the hotel's commitment to sustainability.
✨Highlight Your Attention to Hygiene
Discuss your understanding of hygiene and sanitation guidelines. Providing examples of how you've maintained cleanliness in previous roles will reassure the interviewers of your professionalism.
