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- Tasks: Join our culinary team and create delicious dishes across various dining areas.
- Company: Hyatt Regency London - The Churchill is a luxurious hotel in the heart of London.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values individuality and offers a clear career path.
- Qualifications: No prior experience required; just a passion for cooking and teamwork.
- Other info: Work in a vibrant environment with a focus on sustainability and guest satisfaction.
The predicted salary is between 24000 - 36000 £ per year.
2 days ago Be among the first 25 applicants
Organization- Hyatt Regency London – The Churchill
Summary
Demi Chef de Partie
Just some of the benefits you will enjoy as a Demi Chef de Partie at Hyatt Regency London – The Churchill:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- Life Insurance
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Job Duties
- To work to serve across multiple culinary areas, including The Montagu Kitchen, Events Service, Room Service, Colleague Restaurant and Churchill Bar
- To be familiar with all necessary food items on all departmental menus.
- Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
- Develop positive relationships with all leaders.
- Follow standard recipe procedures at all times, taking notes where required.
- Minimize waste to help ensure that the budget and sustainability measures are adhered to.
- Knowledge of seasonal produce and new products on the market.
- Ensure all dishes are correctly presented and garnished before being sent for service.
- Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly.
About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for Demi Chef de Partie and start your journey with Hyatt Hotels!
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
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Management and Manufacturing
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Industries
Hospitality
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Demi Chef de Partie employer: Hyatt Regency
Contact Detail:
Hyatt Regency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Hyatt's values and culture. Understanding their commitment to empathy, integrity, and inclusion will help you align your responses during interviews and demonstrate that you're a good fit for the team.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and knowledge of seasonal produce. This can be a great conversation starter during interviews and shows your passion for the role.
✨Tip Number 3
Network with current or former employees of Hyatt. Engaging with them on platforms like LinkedIn can provide you with insider tips about the company culture and expectations, which can be invaluable during the application process.
✨Tip Number 4
Prepare to discuss how you handle teamwork and collaboration in a kitchen environment. Highlighting specific examples of past experiences where you've successfully worked with others will demonstrate your ability to thrive in Hyatt's collaborative culinary setting.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the culinary areas mentioned in the job description and think about how your experience aligns with these duties.
Tailor Your CV: Customise your CV to highlight relevant culinary skills and experiences. Emphasise any previous roles in similar environments and showcase your ability to work collaboratively in a kitchen setting.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention specific reasons why you want to work at Hyatt Regency London - The Churchill and how you embody their values of empathy, integrity, and inclusion.
Showcase Your Knowledge: In your application, demonstrate your knowledge of seasonal produce and culinary trends. This shows that you are not only qualified but also genuinely interested in the culinary field and committed to sustainability.
How to prepare for a job interview at Hyatt Regency
✨Know Your Menus
Familiarise yourself with the menus of all culinary areas you'll be working in. This shows your enthusiasm and preparedness, and it allows you to discuss specific dishes during the interview.
✨Showcase Your Collaboration Skills
Emphasise your ability to work well with others in a kitchen environment. Share examples of how you've successfully collaborated with team members in the past, as this is crucial for a Demi Chef de Partie role.
✨Demonstrate Your Knowledge of Seasonal Produce
Be ready to discuss seasonal ingredients and how they can enhance dishes. This not only shows your culinary knowledge but also aligns with the hotel's commitment to sustainability.
✨Highlight Your Attention to Hygiene
Discuss your understanding of hygiene and sanitation guidelines. Providing examples of how you've maintained cleanliness in previous roles will reassure the interviewers of your professionalism.
