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For Companies At a Glance
- Tasks: Join our culinary team to create high-quality dishes and maintain kitchen excellence.
- Company: Hyatt Regency London - The Churchill, a luxury hotel with a vibrant atmosphere.
- Benefits: Full-time role with opportunities for professional development and a dynamic work environment.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in hotel culinary operations and strong teamwork skills are essential.
- Other info: Perfect location in London's West End with excellent career growth opportunities.
The predicted salary is between 25000 - 35000 ÂŁ per year.
Organization
Hyatt Regency London – The Churchill
About
Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five‑star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.
Duties and responsibilities
- Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
- Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
- Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
- Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well‑maintained to support efficient operations.
- Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
- Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
- Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
- Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
About You
- Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
- Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
- Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front‑of‑house staff.
- Capable of working under pressure in a fast‑paced environment, especially during peak service hours.
Experience Preferred
- Previous experience in a similar role within a luxury hotel environment or fine‑dining restaurant.
- Proven work experience or exposure to London‑based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
- Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- Life Assurance.
- 50 % discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Business attire laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
Next steps
Apply today for this Demi Chef de Partie role and start your journey with Hyatt!
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
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Demi Chef de Partie employer: Hyatt Regency
Contact Detail:
Hyatt Regency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Demi Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and hotels you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy to find and apply for roles like the Demi Chef de Partie at Hyatt Regency. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and commitment to delivering high-quality culinary experiences.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in hotel culinary operations or fine dining. We’re looking for candidates who can manage a section of the kitchen effectively, so don’t hold back on showcasing your skills and achievements!
Emphasise Teamwork and Communication: Since collaboration is key in our kitchen, mention any experiences where you’ve worked well with others. Highlight your communication skills and how you contribute to a positive team environment – it’s all about working together to create amazing dishes!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fantastic team at Hyatt Regency London – The Churchill!
How to prepare for a job interview at Hyatt Regency
✨Know Your Culinary Basics
Brush up on your food preparation techniques and trends. Be ready to discuss your experience with Mise en Place and how you maintain high standards in food quality and presentation. This shows your commitment to excellence, which is key for a Demi Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with kitchen staff in the past, especially in high-pressure situations. Hyatt values a positive and productive environment, so demonstrating your ability to work well with others will set you apart.
✨Hygiene Knowledge is Key
Be prepared to discuss hygiene and food safety standards, particularly HACCP compliance. Highlight any certifications you have, like Level 2 or higher, and explain how you implement these practices in your daily work. This will reassure them that you take food safety seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the culinary team's dynamics. Inquire about their approach to menu development or how they handle dietary requirements. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
