At a Glance
- Tasks: Lead the pastry team to create exquisite desserts and pastries for our guests.
- Company: Join the prestigious Hyatt Regency London The Churchill, a five-star hotel.
- Benefits: Enjoy competitive pay, staff discounts, and opportunities for career advancement.
- Other info: Be part of a dynamic team in a luxurious setting with growth potential.
- Why this job: Showcase your creativity and passion for pastry in a vibrant, upscale environment.
- Qualifications: Proven experience in pastry arts and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
About Hyatt Regency London The Churchill
Tucked away in upmarket Marylebone overlooking the gardens of Portman Square, Hyatt Regency London The Churchill is a five star London hotel with 440 guestrooms, including 50 suites, and 11 distinctive meeting and event spaces. With a substantial restaurant, bar and banqueting operation, the hotel plays a significant role within London's community.
Interested in this role? You can find all the relevant information in the description below.
Head Pastry Chef in Westminster employer: Hyatt Regency London - The Churchill
Hyatt Regency London The Churchill is an exceptional employer, offering a vibrant work culture in the heart of Marylebone. With a focus on employee growth and development, team members benefit from extensive training opportunities and the chance to work in a prestigious five-star environment. Enjoy competitive benefits and the unique advantage of being part of a renowned hotel that values creativity and excellence in hospitality.
Contact Details:
Hyatt Regency London - The Churchill Recruitment Team
