At a Glance
- Tasks: Lead a dynamic culinary team and deliver exceptional dining experiences across various outlets.
- Company: Join Hyatt Regency London, a prestigious hotel with a rich British heritage.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Other info: Opportunities for continuous learning and career growth within a global hospitality company.
- Why this job: Make a real impact in a vibrant hospitality environment while developing your culinary skills.
- Qualifications: Proven experience in a similar role with strong leadership and organisational skills.
The predicted salary is between 35000 - 45000 € per year.
Salary: Competitive Salary + Service Charge
About Hyatt Regency London The Churchill
Hyatt Regency London The Churchill is located in the prestigious Marylebone area of London's West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London's most sought after neighbourhoods.
Duties and responsibilities related to the Senior Sous Chef role:
- Deliver exceptional culinary service across all outlets, including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and the Churchill Bar, ensuring a consistent 5-star guest experience.
- Lead, manage, and support the culinary team in line with business demands, maintaining high performance and guest satisfaction standards.
- Maintain strict cost control and minimise waste to meet financial targets and sustainability goals.
- Demonstrate comprehensive knowledge of all menus, seasonal produce, and emerging food trends to enhance quality and innovation.
- Ensure all dishes are prepared, presented, and garnished to the highest standard before service.
- Collaborate effectively across departments, using initiative and problem-solving skills to improve operations and guest experiences.
- Mentor, coach, and develop team members to drive engagement, skill development, and smooth day-to-day operations.
- Uphold rigorous hygiene, sanitation, and food safety standards, ensuring all equipment and utensils are correctly used and maintained.
About you
We are seeking a passionate and driven culinary professional with proven experience in a similar role, ideally within a luxury hotel or high-end hospitality environment. The successful candidate will demonstrate strong leadership, organisational skills, and a commitment to delivering exceptional guest experiences. A solid understanding of food trends, cost control, and kitchen operations is essential, along with a proactive approach to teamwork, problem-solving, and maintaining the highest standards of quality, hygiene, and presentation.
Benefits you will enjoy as a Senior Sous Chef:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Life Assurance
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune's 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next steps: Apply today for this role and start your journey with Hyatt Hotels!
Senior Sous Chef employer: Hyatt Regency London - The Churchill
Hyatt Regency London The Churchill is an exceptional employer, offering a vibrant and supportive work culture in the heart of London's prestigious Marylebone area. With a commitment to employee growth through continuous learning opportunities and a clear career path, colleagues enjoy competitive benefits including complimentary hotel stays, discounted dining, and a focus on wellbeing. Join a team that values individuality and empowers you to make a meaningful impact while delivering outstanding culinary experiences.
Contact Detail:
Hyatt Regency London - The Churchill Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on that Senior Sous Chef position at Hyatt!
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a tasty way to get noticed and demonstrate your passion for food.
✨Tip Number 3
Research the company culture at Hyatt. Understanding their values and what they stand for will help you tailor your approach and show them you’re the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Hyatt family!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored others or improved kitchen operations in your previous roles. We value strong leaders who can inspire their teams!
Be Specific About Your Experience:Don't just list your past jobs; dive into the details! Mention specific dishes you've created, events you've catered, or any cost control measures you've implemented. This helps us understand your expertise and how you can contribute to our culinary excellence.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our vibrant team at Hyatt Regency London The Churchill. Let’s get started on this exciting journey together!
How to prepare for a job interview at Hyatt Regency London - The Churchill
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the menus at The Montagu Kitchen and other dining outlets. Understand the seasonal produce and current food trends that align with Hyatt's culinary vision. This will show your passion for the role and your commitment to delivering exceptional guest experiences.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading and mentoring a culinary team. Share specific examples of how you've supported team members in their development and maintained high performance standards. This is crucial for a Senior Sous Chef role, so highlight your ability to inspire and manage a team effectively.
✨Demonstrate Cost Control Knowledge
Since maintaining strict cost control is key, come ready to discuss your strategies for minimising waste and meeting financial targets. You might even want to share a success story where your approach led to significant savings or improved sustainability in a previous role.
✨Emphasise Hygiene and Safety Standards
Make sure to convey your understanding of hygiene, sanitation, and food safety standards. Be ready to explain how you ensure these standards are upheld in the kitchen. This not only shows your professionalism but also aligns with Hyatt's commitment to quality and guest satisfaction.
