Pastry Chef de Partie - Flexi Hours

Pastry Chef de Partie - Flexi Hours

Part-Time 1300 - 1600 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and desserts while managing kitchen inventory and equipment.
  • Company: Join the Hyatt Regency London The Churchill, a leader in hospitality.
  • Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and life assurance.
  • Why this job: Flexible hours allow you to balance work and life while honing your culinary skills.
  • Qualifications: Proven culinary experience and strong leadership in pastry techniques required.
  • Other info: Be part of a diverse team dedicated to excellence and continuous development.

The predicted salary is between 1300 - 1600 £ per month.

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie. The role offers flexible working hours ranging from 0 to 40 hours per week, allowing for a tailored schedule.

Key responsibilities include:

  • Preparing pastries and desserts to high standards
  • Managing inventory
  • Ensuring kitchen equipment is maintained
  • Complying with health and safety regulations

Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

Benefits include:

  • 12 free hotel nights annually
  • Discounted stays for family and friends
  • Free meals on duty
  • Life assurance
  • Continuous development opportunities

Join Hyatt and be part of a diverse team committed to excellence in hospitality.

Pastry Chef de Partie - Flexi Hours employer: Hyatt Regency London – The Churchill

Hyatt Regency London The Churchill is an exceptional employer, offering a dynamic work environment where flexibility meets culinary excellence. With benefits such as 12 complimentary hotel nights each year, discounted stays for loved ones, and a strong focus on employee development, you will thrive in a culture that values diversity and commitment to hospitality.
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Contact Detail:

Hyatt Regency London – The Churchill Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie - Flexi Hours

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s a stunning cake or a delicate tart, having visual proof of your talent can really impress potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Hyatt Regency London The Churchill. A friendly email expressing your interest can go a long way!

Tip Number 4

Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience and how you can contribute to the team. And remember, apply through our website for the best chance!

We think you need these skills to ace Pastry Chef de Partie - Flexi Hours

Culinary Experience
Pastry Techniques
Inventory Management
Kitchen Equipment Maintenance
Health and Safety Compliance
Leadership Skills
Attention to Detail
Time Management

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your culinary experience and any specific pastry techniques you excel in. We want to see what makes you a standout Pastry Chef de Partie!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect how your skills align with the role at Hyatt Regency London The Churchill. We love seeing candidates who take the extra step.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all relevant information without rambling on too much!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Hyatt Regency London – The Churchill

Know Your Pastry Techniques

Brush up on your pastry techniques before the interview. Be ready to discuss your favourite recipes and how you approach creating desserts. This shows your passion and expertise, which is crucial for a role like Pastry Chef de Partie.

Showcase Your Leadership Skills

Since strong leadership skills are essential, think of examples where you've led a team or managed a kitchen. Prepare to share how you motivate others and handle challenges in a fast-paced environment.

Understand Health and Safety Regulations

Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is vital for maintaining high standards in any culinary setting.

Ask About Flexibility and Development

Since the role offers flexible hours, don’t hesitate to ask about how that works in practice. Also, inquire about continuous development opportunities to show your eagerness to grow within the company.

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