At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Hyatt Regency London The Churchill, a prestigious hotel with a rich heritage.
- Benefits: Competitive salary, service charge, and opportunities for career advancement.
- Other info: Work in a dynamic setting near iconic London landmarks.
- Why this job: Join a passionate team and showcase your creativity in pastry making.
- Qualifications: Experience in pastry preparation and a love for culinary arts.
The predicted salary is between 31950 - 39050 £ per year.
Job Description Pastry Sous Chef
Salary: Competitive Salary + Service
About Hyatt Regency London The Churchill
Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.
Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless s...
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Pastry Sous Chef in London employer: Hyatt Regency London - The Churchill
Hyatt Regency London The Churchill offers a dynamic work environment where flexibility meets opportunity. With the ability to choose your shifts, you can balance work with personal commitments while gaining valuable skills in the hospitality industry. Located in the heart of London's prestigious Marylebone area, employees enjoy a rich cultural experience and the chance to be part of a team that values British heritage and exceptional service.
Contact Details:
Hyatt Regency London - The Churchill Recruitment Team
