Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, mentor team, and create delicious seasonal dishes.
- Company: Join the Hyatt family, a globally recognised leader in hospitality.
- Benefits: Enjoy 12 free hotel nights, discounts for friends, and free meals on duty.
- Why this job: Make an impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Previous kitchen experience and strong leadership skills are preferred.
- Other info: Continuous learning opportunities and clear career progression await you.
Junior Sous Chef Duties & Responsibilities as a Junior Sous Chef Knowledge of seasonal produce & new products on the market and awareness of culinary trends Manage and support the team in line with business needs and guest expectations Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly Minimize waste to help ensure that the budget and sustainability measures are adhered to Mentor and coach colleagues to ensure maximum engagement and a smooth operation About you You are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Junior Sous Chef 12 free hotel nights per year of service across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty Life Assurance 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London – The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Next Steps:
Apply today for
Junior Sous Chef
and start your journey with Hyatt Hotels!
Junior Sous Chef employer: Hyatt Regency London - The Churchill
Contact Detail:
Hyatt Regency London - The Churchill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove that you can handle the heat in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hyatt family and ready to embark on this exciting journey with us.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences with seasonal produce and culinary trends to show us you’re the right fit for our kitchen.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be supporting the Head Chefs and mentoring the team. Make sure to mention any previous leadership roles or experiences where you've guided others in a kitchen setting.
Be Detail-Oriented: We value hygiene and sanitation in our kitchens, so don’t forget to mention your commitment to these practices. Include any relevant certifications or training that demonstrate your attention to detail.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and starts your journey with us at Hyatt!
How to prepare for a job interview at Hyatt Regency London - The Churchill
✨Know Your Ingredients
Brush up on your knowledge of seasonal produce and culinary trends. Be ready to discuss how you can incorporate these into the menu and show your passion for fresh, high-quality ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the kitchen. Highlight your mentoring experiences and how you’ve helped colleagues grow, as this is key for a Junior Sous Chef role.
✨Emphasise Hygiene Practices
Familiarise yourself with hygiene and sanitation guidelines. Be prepared to discuss how you ensure these standards are met in your kitchen, as this is crucial for maintaining a safe working environment.
✨Discuss Sustainability Efforts
Talk about your strategies for minimising waste and adhering to budget constraints. Show that you understand the importance of sustainability in the culinary world and how you can contribute to these efforts.
