Junior Sous Chef

Junior Sous Chef

London Full-Time No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, ensuring high-quality food and mentoring colleagues.
  • Company: Join Hyatt Regency London - The Churchill, a top-rated hotel in the heart of London.
  • Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
  • Why this job: Be part of a dynamic team and make your mark in a prestigious hotel.
  • Qualifications: Previous experience in a similar role and strong leadership skills required.
  • Other info: Join a supportive culture that values empathy, integrity, and wellbeing.

Job Description

About Hyatt Regency London – The Churchill

Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of …

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Junior Sous Chef employer: Hyatt Regency London – The Churchill

Hyatt Regency London - The Churchill is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. As a Junior Sous Chef, you will benefit from extensive training opportunities, generous perks such as 12 free hotel nights annually, and a supportive team environment in the heart of London's West End, making it an ideal place for culinary professionals to thrive and grow.
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Contact Detail:

Hyatt Regency London – The Churchill Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching the restaurant's menu and values. Be ready to discuss how your experience aligns with their culinary style and how you can contribute to their team dynamics.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join the Hyatt family!

We think you need these skills to ace Junior Sous Chef

Knowledge of Seasonal Produce
Culinary Trends Awareness
Team Management
Hygiene and Sanitation Compliance
Equipment Maintenance
Waste Minimisation
Mentoring and Coaching
Leadership Skills
Organisational Skills
High-Quality Food Preparation
Training and Guiding Team Members
Budget Adherence
Sustainability Practices

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with seasonal produce and culinary trends. We want to see how your skills can contribute to our kitchen operations!

Team Spirit is Key: Mention any leadership or mentoring experiences you've had. We value teamwork and want to know how you can support and engage with our kitchen crew.

Attention to Detail Matters: Don’t forget to emphasise your commitment to hygiene and sanitation. We take these guidelines seriously, so let us know how you ensure a clean and safe kitchen environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you started on your journey with Hyatt Hotels!

How to prepare for a job interview at Hyatt Regency London – The Churchill

Know Your Ingredients

Brush up on your knowledge of seasonal produce and culinary trends. Be ready to discuss how you incorporate fresh ingredients into your dishes and how you stay updated with the latest in the culinary world.

Show Your Leadership Skills

Prepare examples of how you've managed or supported a kitchen team in the past. Highlight your mentoring experiences and how you ensure a smooth operation, as this role requires strong leadership and organisational skills.

Emphasise Hygiene Practices

Familiarise yourself with hygiene and sanitation guidelines. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure that equipment is used correctly, as this is crucial for any kitchen role.

Discuss Sustainability Efforts

Talk about your approach to minimising waste and adhering to budgetary constraints. Share any initiatives you've taken to promote sustainability in the kitchen, as this aligns with the values of many modern establishments.

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