At a Glance
- Tasks: Lead a talented team to create exquisite pastries and desserts.
- Company: Hyatt Regency London The Churchill, a prestigious hotel with British heritage.
- Benefits: Competitive salary plus service charge and opportunities for career growth.
- Other info: Join a dynamic team in a luxurious setting near iconic London landmarks.
- Why this job: Showcase your creativity in a stylish environment while delighting guests with your culinary skills.
- Qualifications: Proven experience in pastry arts and strong leadership abilities.
The predicted salary is between 40000 - 50000 £ per year.
About Hyatt Regency London The Churchill
Hyatt Regency London The Churchill is located in the prestigious Marylebone area of London's West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar.
Head Pastry Chef employer: Hyatt Regency London - The Churchill
Hyatt Regency London The Churchill is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. Located in the heart of Marylebone, employees enjoy a prestigious setting with opportunities for professional growth and development, alongside competitive salaries and service charge benefits. Join a team that values innovation and tradition, where your contributions to our dining experiences will be recognised and rewarded.
Contact Details:
Hyatt Regency London - The Churchill Recruitment Team
