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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative seasonal menus.
- Company: Join Hyatt Regency London, a global leader in hospitality with a commitment to diversity.
- Benefits: Enjoy free meals, hotel stays, discounts, and continuous career development opportunities.
- Why this job: Be part of a supportive culture that values empathy, integrity, and creativity in hospitality.
- Qualifications: Experience in culinary leadership and a passion for innovative cooking are essential.
- Other info: Join a family of 1150 hotels worldwide and make travel more human!
The predicted salary is between 36000 - 60000 £ per year.
What you will do as a Head Chef at the Montagu Kitchen:
- Oversee food costs, ensuring alignment with budget and the hotel’s business plan.
- Lead seasonal menu changes, bringing fresh and innovative ideas to our offerings.
- Ensure all kitchen colleagues adhere to punctuality, uniform, and grooming standards.
- Supervise and maintain service standards as outlined in the Departmental Operations Manual.
- Recruit top culinary talent and manage team performance effectively.
Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen:
- Free meals on duty at our colleague restaurant.
- 12 free hotel nights per year of service across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
We are passionate about diversity, equity and inclusion. Join a team that is making travel more human. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Apply today for this Head Chef role and start your journey with Hyatt Hotels!
Head Chef-Pub Kitchen employer: Hyatt Regency London - The Churchill
Contact Detail:
Hyatt Regency London - The Churchill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen
✨Tip Number 1
Familiarise yourself with the Montagu Kitchen's current menu and culinary style. This will not only help you understand their offerings but also allow you to suggest innovative ideas that align with their brand during your interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss how you maintain high service standards and foster a positive work environment.
✨Tip Number 3
Research Hyatt's values, especially around diversity, equity, and inclusion. Be prepared to discuss how you can contribute to these values within the kitchen team, as this aligns with their company culture.
✨Tip Number 4
Network with current or former employees of Hyatt, if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach for the role.
We think you need these skills to ace Head Chef-Pub Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu development, and team leadership. Use specific examples that demonstrate your ability to oversee food costs and maintain service standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the hospitality industry. Mention how your values align with Hyatt's commitment to empathy, integrity, and inclusion.
Showcase Your Creativity: In your application, include examples of innovative menu ideas or seasonal dishes you have created in previous roles. This will demonstrate your ability to bring fresh concepts to the Montagu Kitchen.
Highlight Leadership Skills: Emphasise your experience in recruiting and managing culinary talent. Provide examples of how you have successfully led a team and improved performance in a kitchen environment.
How to prepare for a job interview at Hyatt Regency London - The Churchill
✨Showcase Your Culinary Creativity
As a Head Chef, you'll be expected to lead seasonal menu changes. Be prepared to discuss your innovative ideas and how you can bring fresh concepts to the Montagu Kitchen. Share examples of past menus you've created or modified.
✨Demonstrate Leadership Skills
This role involves supervising kitchen colleagues and managing team performance. Highlight your experience in leading a team, resolving conflicts, and ensuring high service standards. Prepare to discuss how you motivate and develop your team.
✨Understand Budget Management
Food cost management is crucial for this position. Familiarise yourself with budgeting processes and be ready to discuss how you've successfully managed costs in previous roles. Provide specific examples of how you've aligned food costs with business plans.
✨Emphasise Your Commitment to Standards
The hotel values punctuality, uniform adherence, and grooming standards. Make sure to express your commitment to maintaining these standards in your kitchen. Discuss how you ensure compliance among your team and the importance of these practices in delivering exceptional service.
