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For Companies At a Glance
- Tasks: Lead menu changes and oversee kitchen operations while managing a talented culinary team.
- Company: Join Hyatt Regency London, a renowned hotel with a commitment to exceptional hospitality.
- Benefits: Enjoy free meals, discounted stays, and continuous learning opportunities from day one!
- Why this job: Be part of a diverse team that values innovation and personal growth in a vibrant environment.
- Qualifications: Passion for cooking and leadership; experience in a kitchen is a plus.
- Other info: Join a global family recognised as a Great Place to Work!
The predicted salary is between 24000 - 36000 £ per year.
What you will do as a Head Chef at the Montagu Kitchen:
- Oversee food costs, ensuring alignment with budget and the hotel’s business plan.
- Lead seasonal menu changes, bringing fresh and innovative ideas to our offerings.
- Ensure all kitchen colleagues adhere to punctuality, uniform, and grooming standards.
- Supervise and maintain service standards as outlined in the Departmental Operations Manual.
- Recruit top culinary talent and manage team performance effectively.
Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen:
- Free meals on duty at our colleague restaurant.
- 12 free hotel nights per year of service across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.
This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
We are passionate about diversity, equity and inclusion. Join a team that is making travel more human. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Apply today for this Head Chef role and start your journey with Hyatt Hotels!
Head Chef In Training employer: Hyatt Regency London - The Churchill
Contact Detail:
Hyatt Regency London - The Churchill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Familiarise yourself with the Montagu Kitchen's menu and culinary style. Understanding their seasonal offerings and signature dishes will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Hyatt Regency London – The Churchill. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience in managing kitchen teams or projects. Highlighting your ability to lead and inspire others will align well with the responsibilities of overseeing kitchen colleagues.
✨Tip Number 4
Research Hyatt's values and mission statement. Being able to articulate how your personal values align with theirs, especially around diversity, equity, and inclusion, will make a strong impression during the hiring process.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in training. Familiarise yourself with the specific duties mentioned in the job description, such as overseeing food costs and leading menu changes.
Tailor Your CV: Craft your CV to highlight relevant culinary experience and skills that align with the job requirements. Emphasise any leadership roles you've held and your ability to manage kitchen operations effectively.
Write a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and hospitality. Mention how your values align with Hyatt's commitment to empathy, integrity, and inclusion, and provide examples of how you've demonstrated these in your previous roles.
Showcase Your Creativity: Since the role involves leading seasonal menu changes, consider including a brief section in your application that outlines innovative ideas or concepts you would bring to the Montagu Kitchen. This will demonstrate your creativity and forward-thinking approach.
How to prepare for a job interview at Hyatt Regency London - The Churchill
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or seasonal menus you've developed to demonstrate your innovative ideas.
✨Understand the Business Side
Familiarise yourself with food cost management and budgeting. Be prepared to discuss how you would align menu changes with the hotel's business plan, showcasing your understanding of both culinary and financial aspects.
✨Emphasise Team Leadership Skills
Highlight your experience in leading a kitchen team. Discuss how you ensure punctuality and adherence to grooming standards, as well as how you motivate and manage team performance effectively.
✨Align with Company Values
Research Hyatt's values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Be ready to share how these values resonate with you and how you would embody them in your role as Head Chef.
