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- Tasks: As a Chef de Partie, you'll create delicious dishes and manage kitchen operations.
- Company: Join Hyatt, a global leader in hospitality known for exceptional service.
- Benefits: Enjoy 12 free hotel nights yearly, discounted stays, free meals, and more!
- Why this job: This role offers a chance to grow in a vibrant kitchen culture with global opportunities.
- Qualifications: Previous kitchen experience and a passion for culinary arts are essential.
- Other info: Uniforms are provided and laundered at no cost.
The predicted salary is between 25000 - 35000 £ per year.
Chef de Partie Just some of the benefits you will enjoy as a Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care. Next Steps: Apply today for Chef de Partie and start your journey with Hyatt Hotels! AMRT1_UKCT
Chef de Partie employer: Hyatt Regency London - The Churchill
Contact Detail:
Hyatt Regency London - The Churchill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific cuisine and style of the Hyatt Hotels. Research their signature dishes and understand their culinary philosophy to show your passion and alignment with their brand during the interview.
✨Tip Number 2
Network with current or former employees of Hyatt. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your experience with teamwork and collaboration in a kitchen environment. Highlight any instances where you successfully worked under pressure or contributed to a successful service.
✨Tip Number 4
Show enthusiasm for continuous learning and development in your culinary skills. Mention any recent courses or certifications you've completed that are relevant to the role, as this demonstrates your commitment to growth.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention specific kitchens you've worked in, types of cuisine you're familiar with, and any leadership roles you've held.
Showcase Your Passion: Express your passion for cooking and the culinary arts in your application. Share any personal anecdotes or experiences that demonstrate your commitment to the profession.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that your documents are well-organized and professional.
How to prepare for a job interview at Hyatt Regency London - The Churchill
✨Know the Menu
Familiarize yourself with the menu items and ingredients used at the hotel. Being able to discuss your favorite dishes and how you would prepare them can impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for the culinary arts. Share stories about your experiences in the kitchen and what drives your passion for cooking, especially in a high-paced environment.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you work collaboratively with others, handle conflicts, and contribute to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and problem-solving abilities. Be ready to explain how you would handle specific kitchen scenarios or challenges that may arise during service.
